top of page
Search


Jie Geng: Clearing Phlegm and Soothing the Throat in Traditional Chinese Medicine
Jie Geng, also known as Balloon Flower or Platycodon Root, is the dried root of the Platycodon grandiflorus plant from the Campanulaceae family. Valued in Traditional Chinese Medicine (TCM) for its ability to clear lung phlegm, soothe the throat, and guide other herbs to the upper body, Jie Geng is a unique and versatile herb.
3 min read


Dandelion: Clearing Heat and Reducing Swelling in Traditional Chinese Medicine
Dandelion (Pu Gong Ying), known as "Granny’s Herb" or "Yellow Flower Herb," is the dried whole plant of Taraxacum mongolicum, Taraxacum sinicum, or related species from the Asteraceae family. Prized in Traditional Chinese Medicine (TCM) for its ability to clear heat, detoxify, reduce swelling, and promote urination, dandelion is a versatile herb. Its use was first recorded in the Tang Bencao (Tang Materia Medica), noted for treating “breast abscesses and swelling, with juice
3 min read


Niu Bang Zi: Clearing Heat and Soothing the Throat in Traditional Chinese Medicine
Niu Bang Zi, also known as Arctium Fruit or Burdock Seed, is the dried mature fruit of the burdock plant (Arctium lappa) from the Asteraceae family. Valued in Traditional Chinese Medicine (TCM) for its ability to disperse wind-heat, promote lung function, soothe the throat, and detoxify, it holds a significant place in herbal therapy. Its use was first recorded in the Ming Yi Bie Lu (Supplementary Records of Famous Physicians), classified as a lower-grade herb, noted for “imp
3 min read


Bitter Apricot Seed: Relieving Cough and Promoting Bowel Health in Traditional Chinese Medicine
Bitter Apricot Seed (Ku Xing Ren), the dried mature seed of the apricot tree (Prunus armeniaca or related species), is a key herb in Traditional Chinese Medicine (TCM). Valued for its ability to relieve cough, calm wheezing, and promote bowel movements, it holds an important place in herbal therapy.
3 min read


Bai Jiang Can: Relieving Spasms and Itching in Traditional Chinese Medicine
Bai Jiang Can, also known as Silkworm or Fried Silkworm, is the dried body of silkworm larvae (Bombyx mori) infected and stiffened by Beauveria bassiana fungus. Valued in Traditional Chinese Medicine (TCM) for its ability to dispel wind, stop spasms, transform phlegm, and resolve toxins, Bai Jiang Can holds a unique place in herbal therapy. Its use was first noted in the Shennong Bencao Jing (The Divine Farmer’s Materia Medica), though early descriptions were brief.
3 min read


Bai Xian Pi: Clearing Heat and Relieving Itch in Traditional Chinese Medicine
Bai Xian Pi, also known as Dictamnus Root Bark or White Fresh Bark, is the dried root bark of the Dictamnus plant, a valued herb in Traditional Chinese Medicine (TCM). Renowned for its ability to clear heat, detoxify, dry dampness, and relieve itching, Bai Xian Pi has been used for centuries to treat various skin conditions and other ailments. Its earliest record appears in the Shennong Bencao Jing (The Divine Farmer’s Materia Medica), where it was classified as a middle-grad
3 min read


Mu Xiang Shun Qi San: Relieving Digestive Stagnation and Dampness in Traditional Chinese Medicine
Mu Xiang Shun Qi San is a classic formula in Traditional Chinese Medicine (TCM), originating from the Ming Dynasty physician Zhang Jiebin’s Jing Yue Quan Shu (Complete Works of Jing Yue) and later documented in texts like Hui Chun. Renowned for its ability to regulate qi, resolve dampness, strengthen the spleen, and harmonize the stomach, this formula is widely used to treat symptoms like abdominal bloating, chest tightness, and belching caused by qi stagnation and dampness.
4 min read


Pi Pa Qing Fei Yin: Clearing Lung Heat and Relieving Cough in Traditional Chinese Medicine
Pi Pa Qing Fei Yin, a classic formula in Traditional Chinese Medicine (TCM), is renowned for its ability to clear lung heat, moisten dryness, and relieve cough. Originating from the Qing Dynasty physician Wang Weide’s Wai Ke Da Cheng (Great Compendium of External Medicine), this formula is documented in a key surgical text that details treatments for various conditions. Pi Pa Qing Fei Yin remains a go-to remedy for lung heat-related cough, widely used in clinical practice tod
3 min read


Zheng Gu Zi Jin Dan: A Classic TCM Remedy for Bone and Soft Tissue Injuries
In Traditional Chinese Medicine (TCM), Zheng Gu Zi Jin Dan stands out as a revered formula for treating bone and soft tissue injuries. Known as a "holy medicine" in orthopedics, it excels in nourishing blood, promoting circulation, relieving pain, and reducing blood stasis. This formula is widely used for conditions like bruises, sprains, and fractures, offering effective relief and supporting skeletal health.
3 min read


Mai Wei Di Huang Wan: Nourishing Lung and Kidney Yin in Traditional Chinese Medicine
Mai Wei Di Huang Wan, a time-honored formula in Traditional Chinese Medicine (TCM), is a variation of the classic Liu Wei Di Huang Wan (Six-Ingredient Rehmannia Pill). It is designed to treat lung and kidney yin deficiency, a condition characterized by symptoms like night sweats, dry throat, and cough. Historical records attribute its origins to different sources: Yi Ji (Medical Records) credits it to Dong Xiyuan, while Yang Ke Xin De Ji (Collected Insights on Ulcer Medicine
4 min read


Gui Zhi Qu Shao Yao Tang: Warming the Chest and Relieving Fullness in Traditional Chinese Medicine
Originating from Zhang Zhongjing’s Shanghan Zabing Lun (Treatise on Cold Damage and Miscellaneous Diseases) in the Eastern Han Dynasty, Gui Zhi Qu Shao Yao Tang is designed to address chest yang deficiency and internal trapping of pathogenic factors following the mistreatment of Taiyang (Greater Yang) syndromes. This classic text, later divided into Shanghan Lun and Jin Gui Yao Lue, laid the foundation for TCM’s syndrome differentiation and treatment.
3 min read


Yi Gan San: Soothing Liver Fire and Restoring Balance in Traditional Chinese Medicine
Yi Gan San, a classic herbal formula from Traditional Chinese Medicine (TCM), originates from the Ming Dynasty physician Xue Kai’s Baoying Cuoyao (Essentials for Protecting Infants). It is primarily used to treat symptoms caused by excessive liver fire, particularly in children, such as acute convulsions and spasms. Historically, children were prone to liver fire due to fright, poor digestion, or the influence of their parents’ emotions, diet, or lifestyle, leading to symptom
3 min read


Zuo Ci Wan: A TCM Formula for Tinnitus and Dizziness from Liver-Kidney Yin Deficiency
Zuo Ci Wan, or Rehmannia Pill, is a renowned Traditional Chinese Medicine (TCM) formula celebrated for its ability to nourish yin, subdue liver yang, and improve hearing and vision. It primarily treats conditions caused by liver and kidney yin deficiency with rising virtual fire, leading to symptoms like tinnitus, deafness, dizziness, and blurred vision. While its exact origin is debated, it is commonly attributed to two ancient texts: Revised Extensive Discourse on Warm-Heat
4 min read


Zhi Shi Dao Zhi Wan: A Time-Honored Chinese Herbal Medicine for Digestion and Balance
Chinese Herbal Medicine, Zhi Shi Dao Zhi Wan, a classic herbal formula, was developed by Li Gao, a renowned physician of the Jin and Yuan Dynasties, also known as Li Dongyuan. A key figure in the "Bu Tu School" of Traditional Chinese Medicine (TCM), Li emphasized the vital role of the spleen and stomach in overall health, viewing them as the foundation of the body’s acquired constitution.
6 min read


Shen Zhuo Tang (Gan Jiang Ling Zhu Tang): A TCM Formula for Cold-Damp Low Back Pain
Shen Zhuo Tang, also known as Gan Jiang Ling Zhu Tang (Sweet Ginger, Poria, and Atractylodes Decoction), is a classic formula from the Han Dynasty’s Essential Prescriptions from the Golden Cabinet (Jin Gui Yao Lue) by Zhang Zhongjing. Though less well-known, it is highly effective for treating low back pain caused by cold and dampness, especially in winter. The text describes the condition in the chapter on “Five Organs’ Wind-Cold Accumulation Disorders”: “For Shen Zhuo disea
4 min read


Coix Seed Yi Ren: A Nutritious Chinese Herb for Spleen Health and Dampness Relief
Documented in the ancient Shennong Bencao Jing as a top-grade remedy, it was praised for its sweet, slightly cold nature and ability to treat muscle spasms, joint pain, rheumatism, and edema. The text notes, “Long-term use can lighten the body and replenish Qi,” highlighting its role in promoting vitality and overall wellness. Today, Yi Yi Ren is cherished for strengthening the spleen, removing dampness, relieving pain, and supporting digestion.
5 min read


Gui Zhi Jia Long Gu Mu Li Tang: A TCM Formula for Heart Yang Deficiency
Gui Zhi Jia Long Gu Mu Li Tang, or Cinnamon Twig Plus Dragon Bone and Oyster Shell Decoction, is a classic formula from the Treatise on Cold Damage (Shanghan Lun) by Zhang Zhongjing. This revered Traditional Chinese Medicine (TCM) remedy is designed to warm and tonify heart yang while calming the mind and relieving palpitations. It treats heart yang deficiency, with symptoms like irritability, palpitations, insomnia, chest tightness, cold limbs, shortness of breath, spontane
4 min read


Qing Shu Yi Qi Tang: Two TCM Formulas for Relieving Summer Heat
Qing Shu Yi Qi Tang, or Clear Summer Heat and Boost Qi Decoction, refers to two distinct formulas in Traditional Chinese Medicine (TCM), each crafted to tackle summer heat-related illnesses. Developed by Li Dongyuan in the Jin-Yuan period and Wang Mengying in the Qing Dynasty, these formulas showcase TCM’s tailored approach to treating different manifestations of heat-related conditions.
4 min read


Tuo Li Xiao Du Yin: A TCM Formula for Treating Suppurative Conditions with Deficiency
Tuo Li Xiao Du Yin, or Detoxifying and Supporting Decoction, is a classic formula from the Ming Dynasty physician Xue Ji’s Zhengti Leiyao. It is primarily used to treat suppurative (pus-forming) conditions caused by bodily deficiency, such as abscesses and swollen lymph nodes. In ancient times, poor hygiene often led to infections like carbuncles or lymphadenitis, causing localized pus, swelling, and pain. This formula was developed to address these issues effectively.
3 min read


Chai Hu Gui Zhi Gan Jiang Tang: A TCM Remedy for Shaoyang Disorders and Fluid Retention
Bupleurum, Cinnamon Twig, and Dried Ginger Decoction, known as Chai Hu Gui Zhi Gan Jiang Tang, is a classic formula from the Eastern Han Dynasty physician Zhang Zhongjing’s Treatise on Cold Damage and Miscellaneous Diseases. This time-honored remedy is primarily used to treat Shaoyang disorders caused by external wind-cold invasions, accompanied by internal fluid retention.
4 min read


Bitter Orange Peel Zhi Qiao: A Key Herb for Digestion and Qi Flow in TCM
Bitter Orange Peel, known as Zhi Qiao in Traditional Chinese Medicine (TCM), is the dried, immature fruit of the Citrus aurantium plant or its cultivated varieties. Renowned for its ability to regulate qi, relieve chest and abdominal fullness, and promote digestion, it holds a significant place in TCM. Its use dates back to ancient times, with a long history of clinical application.
4 min read


Paris Root, Chong Lou: A Potent Herb for Clearing Heat, Reducing Swelling, and Calming Seizures in TCM
Paris Root, also known as Chong Lou or Seven-Leaf One-Flower, is the dried rhizome of Paris polyphylla or Paris yunnanensis, a plant from the lily family. Valued in Traditional Chinese Medicine (TCM) for its ability to clear heat, detoxify, reduce swelling, relieve pain, and calm seizures, it has been used for centuries. Its medicinal history traces back to ancient texts, and its applications continue to expand with modern research. Paris Root, Chong Lou was first mentioned i
3 min read


Turmeric Root Yu Jin: A Key Herb for Blood Circulation, Mood Support, and Liver Health in TCM
Turmeric Root, known as Yu Jin in Traditional Chinese Medicine (TCM), is the dried rhizome of plants like Curcuma longa, Curcuma aromatica, or Curcuma zedoaria. Valued for its ability to promote blood circulation, relieve depression, clear the mind, and support liver health, it holds a significant place in TCM. Its uses have been documented across various historical herbal texts.
3 min read


Schizonepeta, Jing Jie: A Versatile Herb for Relieving Colds, Itching, and Bleeding in TCM
Schizonepeta, known as Jing Jie in Traditional Chinese Medicine (TCM), is the flower spike of the Schizonepeta tenuifolia plant. This herb is widely used as a surface-relieving remedy to treat colds, skin issues, and bleeding. Its medicinal value has been recognized since ancient times, making it a key component in TCM. Schizonepeta was first mentioned in the Shennong Bencao Jing (The Divine Farmer’s Materia Medica), though early texts did not clearly distinguish between the
3 min read
TCM Theory
Chinese Medicine - Qi
Blood and semen
Heart and lungs
Spleen and Liver
Kidney
Gallbladder, stomach, intestines, bladder
Interrelationships among the five internal organs
Other questions
Qi is the constantly moving subtle substance that constitutes the human body and maintains its vital activities.
There are three main sources of Qi in the human body: the innate essence inherited from parents, the essence of water and grain in food, and the pure Qi existing in nature.
Qi has many important physiological effects on the human body. The normal functioning of the internal organs, meridians, limbs, bones, five senses and nine orifices all depends on the physiological effects of Qi.
Generally speaking, the physiological effects of Qi include five aspects: promotion, warming, defense, consolidation, and qi transformation.
Yuan Qi is the most original Qi in the human body.
Yuan Qi is mainly composed of the essence of the kidneys and is generated from the essence of the kidneys.
The distribution of primordial energy is throughout the body, reaching everywhere. The internal organs, meridians, body parts, five senses and nine orifices are all places where primordial energy rises, falls, enters and exits.
The main physiological functions of Yuan Qi are twofold: one is to promote and stimulate the growth, development and reproduction of the human body. The other is to promote and stimulate the physiological activities of the internal organs and meridians.
If the kidneys are deficient in essence and energy due to congenital deficiency, postnatal malnutrition, or long-term illness, and the kidneys lack the source of vital energy, various diseases may occur.
Zong Qi is the Qi that accumulates in the chest. The place where Zong Qi accumulates is called "Tan Zhong" (between the two breasts). Because it is the place where Zong Qi is most concentrated, it is also called "Qi Hai".
Zong Qi is mainly composed of the fresh air from nature inhaled by the lungs and the essence of water and grain produced by the spleen and stomach from food.
The main functions of Zong Qi are twofold:
1. It is to walk the Xi Dao to control breathing. All breathing, speech, and voice are related to the Zong Qi. When the Zong Qi is abundant, the breathing is slow and the rhythm is even, the speech is clear and the voice is loud; otherwise, the breathing is short and the voice is low.
Second, it is to circulate Qi and blood through the heart meridians. All the beating of the heart and the circulation of Qi and blood are related to Zong Qi. If the pulse is gentle, the rhythm is consistent, and there is spirit and root, it is a manifestation of abundant Zong Qi. On the contrary, if the pulse is agitated, scattered, weak, or irregular, it means that the Zong Qi is insufficient or even weak.
Zhongqi refers to the Qi of the middle burner. Because the spleen and stomach are located in the middle burner, the Qi of the spleen and stomach is generally called "Zhongqi".
It is generally believed that the formation of Zhong Qi is formed by the combination of the Yuan Qi distributed in the Zhongjiao and the water and grain essence produced by the spleen and stomach.
The middle qi is mainly distributed in the middle burner, spreading between the spleen, stomach, and intestines, and it rises and falls, constantly mediating.
The main functions of Zhongqi include three aspects:
1. It controls the rise and fall of Qi. The middle burner is the hub of the rise and fall of Qi. When the middle Qi is abundant and harmonious, the Qi of the liver and spleen will rise healthily, and the Qi of the lungs and stomach will descend smoothly. When the rise and fall are smooth, all organs will be at peace.
Second, it stimulates the spleen and stomach to absorb and transport. When the middle qi is abundant, the spleen rises and the stomach descends normally, the water and grain are received and transported normally, and the essence of water and grain is continuously produced to generate qi and blood, nourishing the whole body.
Third, it maintains the position of the internal organs. The reason why the internal organs maintain their relatively constant position depends on the rise and fall of the qi of the middle jiao spleen and stomach.
Ying Qi, also known as "Rong Qi", is the Qi that flows in the veins.
The distribution and movement of Ying Qi are clearly discussed in Suwen Bi Lun, which points out that Ying Qi "harmonizes the five internal organs, flows through the six bowels, and then enters the meridians."
It explains that the nutrient energy enters the meridians, circulates throughout the body, flows into the internal organs, and reaches the limbs, repeating the cycle over and over again.
The main functions of Ying Qi:
1. It is the transformation of blood.
Second, it nourishes the whole body. The nourishing qi enters the blood vessels and causes the body fluids to penetrate into the blood vessels. The two combine to form blood.
The so-called Qi can produce blood, mainly refers to: Ying Qi transforms into blood. Ying Qi is produced by the refined part of the essence of grains, and is a nutrient necessary for physiological activities such as viscera and meridians, and plays an important role in maintaining human life activities.
The Inner Canon of Medicine states that the Nutritive Qi "harmonises the five internal organs, and spreads throughout the six bowels", "nourishes the four extremities", etc., which emphasizes that the Nutritive Qi has a nourishing effect.
Wei Qi is the Qi that circulates outside the veins. It is so called because it protects the skin and resists external pathogens.
The distribution of Wei Qi is fast, smooth and agile, and is not restricted by blood vessels, so it can "flow through the skin, between the flesh, fumigate the peritoneum, and spread to the chest and abdomen" (Suwen Bi Lun). This shows that Wei Qi spreads throughout the body, externally between the skin and muscles, and internally to the peritoneum of the chest and abdomen - the area inside the diaphragm of the chest cavity.
The main physiological functions of Wei Qi are three-fold:
First, it protects the skin and prevents the invasion of external pathogens. In clinical practice, if a patient is prone to colds and fever, the treatment is usually based on the theory that the Wei surface is not solid. The theoretical basis is here. Second, it warms the internal organs, muscles, fur, etc. Wei Qi has a strong warming effect. If Wei Yang is deficient, the warming power is weakened, and cold symptoms such as cold body, cold limbs and low body temperature may appear. If Wei Qi is stagnant and turns into heat, hot symptoms such as fever and malignant fever may appear.
Third, it regulates the opening and closing of pores and controls sweat excretion, which is what Lingshu Benzang says about the Wei Qi having the function of “controlling opening and closing”.
bottom of page

