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Coltsfoot Flower Kuan Dong Hua: The TCM Herb for Cough Relief and Lung Health
Kuan Dong Hua, also known as Coltsfoot flower (Tussilago farfara L.), is the dried flower bud of a resilient plant that blooms in the harsh cold of winter. This herb holds a special place in Traditional Chinese Medicine (TCM) for its remarkable ability to soothe coughs and support lung health. Known for its gentle warmth, it effectively clears phlegm and calms respiratory issues.
4 min read


Fish Mint Yu Xing Cao: The TCM Herb for Clearing Heat and Infections
Yu Xing Cao, also known as Houttuynia cordata or Fish Mint, is a widely used herb in Traditional Chinese Medicine (TCM) named for its distinctive fishy smell. It is valued for its ability to clear heat, detoxify, and treat infections, particularly in the lungs and urinary tract. Its use has grown in modern times due to increasing research into its therapeutic properties.
4 min read


Ye Jiao Teng: The TCM Herb for Calming the Mind and Relieving Itchiness
Ye Jiao Teng, also known as Polygonum Vine or Shou Wu Vine, is the stem of the Polygonum multiflorum plant, celebrated in Traditional Chinese Medicine (TCM) for its ability to calm the mind and relieve wind-related symptoms. Its poetic name, meaning "night-crossing vine," comes from the legend that its vines intertwine at night, symbolizing connection and harmony.
3 min read


Huang Bai: The TCM Herb for Clearing Heat and Relieving Dampness
Huang Bai, also known as Phellodendron bark or Amur Cork Tree bark, is a widely used herb in Traditional Chinese Medicine (TCM) known for its potent ability to clear heat, dry dampness, and detoxify. It is especially effective for conditions caused by damp-heat, such as diarrhea, infections, and skin sores. Its use dates back to the Shennong Bencao Jing (Shennong’s Classic of Materia Medica), where it was listed as a top-grade herb for treating intestinal issues, heat, sores,
4 min read


Ban Zhi Lian: The TCM Herb for Detoxification and Tumor Support
Ban Zhi Lian, also known as Scutellaria barbata or Barbed Skullcap, is a valued herb in Traditional Chinese Medicine (TCM) recognized for its ability to clear heat, detoxify, reduce swelling, and support anti-tumor effects. While its medicinal history is relatively recent compared to other TCM herbs, it has gained attention for its unique therapeutic benefits, particularly in modern clinical applications.
4 min read


Jue Ming Zi: The TCM Herb for Eye Health and Digestive Relief
Jue Ming Zi, also known as Cassia seeds or Semen Cassiae, is a popular herb in Traditional Chinese Medicine (TCM) known for its ability to support eye health and relieve constipation. Its name, meaning "clear vision," reflects its traditional use in treating eye conditions. Jue Ming Zi was first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica) as a top-grade herb, praised for treating blindness, redness, and eye pain while enhancing vitality.
3 min read


Tu Fu Ling: The TCM Herb for Detoxification and Joint Relief
Tu Fu Ling, also known as Smilax glabra or China Root, is a widely used herb in Traditional Chinese Medicine (TCM) valued for its ability to detoxify, remove dampness, and relieve joint pain. It is particularly effective for conditions like syphilis, eczema, and sores. Its medicinal use was first recorded in the Diannan Bencao (Yunnan Materia Medica), marking its long history of therapeutic application.
3 min read


Ba Ji Tian: The TCM Herb for Kidney Yang and Bone Strength
Ba Ji Tian, also known as Morinda officinalis root, is a widely used herb in Traditional Chinese Medicine (TCM) valued for its ability to warm the kidneys, boost yang energy, strengthen bones and muscles, and relieve wind-dampness. Its medicinal use dates back to the Shennong Bencao Jing (Shennong’s Classic of Materia Medica), where it was listed as a top-grade herb for treating conditions like impotence, weak bones, and organ deficiencies.
4 min read


He Huan Pi: The TCM Herb for Calming the Mind and Reducing Swelling
He Huan Pi, also known as Albizia bark or Mimosa tree bark, is a cherished herb in Traditional Chinese Medicine (TCM). Its name, meaning "happy together," reflects its ability to lift mood and promote restful sleep, symbolizing family harmony. Valued for calming the mind and reducing swelling, it has been used for centuries to treat emotional distress and physical injuries.
3 min read


Ban Lan Gen: The TCM Herb for Cooling Heat and Soothing Sore Throats
Ban Lan Gen, commonly known as Isatis root, is a well-known herb in Traditional Chinese Medicine (TCM) valued for its ability to clear heat, detoxify, and soothe throat-related issues. It is widely used to prevent and treat colds, flu, and other infections. Its history traces back to the Shennong Bencao Jing (Shennong’s Classic of Materia Medica), though early records likely referred to the root of Baphicacanthus cusia (Woad) rather than the modern Ban Lan Gen, which is prima
3 min read


Zhi Mu: The TCM Herb for Cooling Heat and Nourishing Yin
Zhi Mu, also known as Anemarrhena asphodeloides, is a widely used cooling herb in Traditional Chinese Medicine (TCM) with a long history of effective use. It is prized for its ability to clear heat, reduce fire, nourish yin, and relieve dryness, making it a versatile remedy for various conditions. Its earliest mention appears in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica), where it was listed as a top-grade herb for treating thirst, fever, irritability, an
4 min read


Yu Zhi Zi: The TCM Herb for Liver Health and Pain Relief
Yu Zhi Zi, also known as Melia azedarach seed or China Berry seed, is the dried seed of a tree in the Meliaceae family. It is valued in Traditional Chinese Medicine (TCM) for its ability to soothe the liver, relieve depression, promote qi flow, alleviate pain, and clear heat and dampness. Its earliest mention appears in the Kaibao Bencao (Kaibao Materia Medica), which noted its use for treating chest and abdominal fullness, heart pain, and hernia pain.
4 min read


Sha Yuan Zi: The TCM Herb for Kidney Health and Vision Support
Sha Yuan Zi, also known as Astragalus complanatus or Flat-Stem Milkvetch Seed, is the dried, mature seed of a plant in the Fabaceae family. It is highly valued in Traditional Chinese Medicine (TCM) for its ability to nourish the kidneys, secure essence, support liver function, improve vision, and treat excessive vaginal discharge or uterine bleeding. Its earliest mention appears in the Kaibao Bencao (Kaibao Materia Medica), where it was noted for addressing male kidney defici
4 min read


Sang Zhi: The TCM Herb for Joint Pain Relief and Mobility
Sang Zhi, the dried branches of the mulberry tree (Morus alba) from the Moraceae family, is a valued herb in Traditional Chinese Medicine (TCM). It is known for relieving rheumatism, improving joint mobility, and unblocking energy channels. Its earliest mention appears in the Tang Bencao (Tang Materia Medica), though its uses were only briefly described at the time.
3 min read


Bai Hua She She Cao: The TCM Herb for Detoxification and Tumor Suppression
白花蛇舌草,為茜草科植物白花蛇舌草的全草。以其清熱解毒、利濕通淋、活血利尿的功效,在中醫藥學中逐漸受到重視。相較於許多歷史悠久的中藥,白花蛇舌草的應用記載較晚,在早期的本草典籍中並不多見。清代趙學敏的《本草綱目拾遺》中對白花蛇舌草有所記載,稱其能“治楊梅結毒”。其後,在民間及地方草藥的應用中,白花蛇舌草逐漸被發掘出更多的藥用價值,特別是在清熱解毒、抗腫瘤方面的應用。
4 min read


Chen Pi: Supporting Digestion and Clearing Phlegm in Traditional Chinese Medicine
Chen Pi, also known as dried tangerine peel or Guang Chen Pi, is the dried, mature peel of the tangerine fruit from the Rutaceae family. In Traditional Chinese Medicine (TCM), it is valued for its ability to improve digestion and clear phlegm. This article explores the properties, uses, and modern research on Chen Pi in a simple and clear way. Chen Pi has been used in TCM for centuries. Its earliest record appears in the Shennong Bencao Jing (Shennong’s Classic of Herbal Medi
3 min read


Gui Zhi: Warming Meridians, Relieving Pain, and Supporting Vitality
Gui Zhi, also known as cinnamon twig, is the dried young branch of the cinnamon tree from the Lauraceae family. In Traditional Chinese Medicine (TCM), it is valued for its ability to warm the body, promote vitality, and relieve pain. This article explores the properties, uses, and modern research on Gui Zhi in a simple and clear way. Gui Zhi has been used in TCM for centuries. Its earliest record appears in the Shennong Bencao Jing (Shennong’s Classic of Herbal Medicine), whe
3 min read


E Zhu: Promoting Blood Flow, Relieving Pain, and Aiding Digestion
E Zhu, also known as blue ginger, is the dried rhizome of plants like Curcuma zedoaria or Curcuma kwangsiensis from the ginger family. In Traditional Chinese Medicine (TCM), it is valued for its ability to promote blood flow, relieve pain, and aid digestion. This article explores the properties, uses, and modern research on E Zhu in a simple and clear way.
3 min read


Ligustrum Fruit Nu Zhen Zi: Nourishing Liver, Kidneys, and Promoting Healthy Hair and Vision
Ligustrum fruit, also known as Nu Zhen Zi or privet fruit, is the dried, mature fruit of the Ligustrum plant from the Oleaceae family. In Traditional Chinese Medicine (TCM), it is highly valued for its ability to nourish the liver and kidneys, improve vision, and promote healthy hair. This article explores the properties, uses, and modern research on ligustrum fruit in a simple and clear way.
3 min read


Gardenia Fruit Zhi Zi: Clearing Heat, Calming Mind, and Detoxifying in Traditional Chinese Medicine
Gardenia fruit, also known as Zhi Zi or Cape Jasmine fruit, is the dried, mature fruit of the gardenia plant from the Rubiaceae family. In Traditional Chinese Medicine (TCM), it is valued for its ability to clear heat, reduce irritability, and detoxify the body. This article explains the properties, uses, and modern research on gardenia fruit in a simple and clear way. Gardenia fruit has been used in TCM for centuries. Its earliest record appears in the Shennong Bencao Jing (
3 min read


Tu Si Zi: The TCM Herb for Kidney Support and Vision Health
Tu Si Zi, also known as Cuscuta chinensis or Dodder Seed, is the dried, mature seed of a plant in the Convolvulaceae family. It is highly valued in Traditional Chinese Medicine (TCM) for its ability to nourish the kidneys, support essence, improve vision, and prevent miscarriage or diarrhea. The earliest record of Tu Si Zi appears in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica), where it is listed as a top-grade herb, noted for healing injuries, addressing
4 min read


Dang Gui: The TCM Herb for Blood Nourishment and Menstrual Relief
Dang Gui, also known as Angelica sinensis or Chinese Angelica, is the dried root of a plant from the Apiaceae family. Renowned in Traditional Chinese Medicine (TCM) as the "holy herb for women," it is celebrated for its ability to nourish blood, promote blood circulation, regulate menstruation, relieve pain, and ease constipation. Its earliest mention is in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica), where it is listed as a top-grade herb. It was noted fo
4 min read


Yu Zhu: Nourishing Yin and Moistening Dryness in Traditional Chinese Medicine
Yu Zhu, also known as Polygonatum or Solomon’s Seal, is the dried rhizome of the Polygonatum odoratum plant from the Liliaceae family. Renowned in Traditional Chinese Medicine (TCM) for its ability to nourish yin, moisten dryness, and quench thirst, Yu Zhu holds a significant place in herbal therapy. Its use was first recorded in the Shennong Bencao Jing (The Divine Farmer’s Materia Medica), classified as a top-grade herb, noted for treating “sudden stroke with fever, muscle
3 min read


Chinese Quince: Relieving Joint Pain and Aiding Digestion in Traditional Chinese Medicine
Chinese Quince (Mu Gua), known in TCM as the dried, nearly mature fruit of Chaenomeles speciosa, Chaenomeles sinensis, or related plants in the Rosaceae family, is a valued herb for its ability to relax muscles, promote circulation, and aid digestion. While its earliest mention appears in the ancient Chinese text Shi Jing (Book of Songs) as a cultivated fruit tree, its medicinal value was not widely recognized until later.
3 min read
TCM Theory
Chinese Medicine - Qi
Blood and semen
Heart and lungs
Spleen and Liver
Kidney
Gallbladder, stomach, intestines, bladder
Interrelationships among the five internal organs
Other questions
Qi is the constantly moving subtle substance that constitutes the human body and maintains its vital activities.
There are three main sources of Qi in the human body: the innate essence inherited from parents, the essence of water and grain in food, and the pure Qi existing in nature.
Qi has many important physiological effects on the human body. The normal functioning of the internal organs, meridians, limbs, bones, five senses and nine orifices all depends on the physiological effects of Qi.
Generally speaking, the physiological effects of Qi include five aspects: promotion, warming, defense, consolidation, and qi transformation.
Yuan Qi is the most original Qi in the human body.
Yuan Qi is mainly composed of the essence of the kidneys and is generated from the essence of the kidneys.
The distribution of primordial energy is throughout the body, reaching everywhere. The internal organs, meridians, body parts, five senses and nine orifices are all places where primordial energy rises, falls, enters and exits.
The main physiological functions of Yuan Qi are twofold: one is to promote and stimulate the growth, development and reproduction of the human body. The other is to promote and stimulate the physiological activities of the internal organs and meridians.
If the kidneys are deficient in essence and energy due to congenital deficiency, postnatal malnutrition, or long-term illness, and the kidneys lack the source of vital energy, various diseases may occur.
Zong Qi is the Qi that accumulates in the chest. The place where Zong Qi accumulates is called "Tan Zhong" (between the two breasts). Because it is the place where Zong Qi is most concentrated, it is also called "Qi Hai".
Zong Qi is mainly composed of the fresh air from nature inhaled by the lungs and the essence of water and grain produced by the spleen and stomach from food.
The main functions of Zong Qi are twofold:
1. It is to walk the Xi Dao to control breathing. All breathing, speech, and voice are related to the Zong Qi. When the Zong Qi is abundant, the breathing is slow and the rhythm is even, the speech is clear and the voice is loud; otherwise, the breathing is short and the voice is low.
Second, it is to circulate Qi and blood through the heart meridians. All the beating of the heart and the circulation of Qi and blood are related to Zong Qi. If the pulse is gentle, the rhythm is consistent, and there is spirit and root, it is a manifestation of abundant Zong Qi. On the contrary, if the pulse is agitated, scattered, weak, or irregular, it means that the Zong Qi is insufficient or even weak.
Zhongqi refers to the Qi of the middle burner. Because the spleen and stomach are located in the middle burner, the Qi of the spleen and stomach is generally called "Zhongqi".
It is generally believed that the formation of Zhong Qi is formed by the combination of the Yuan Qi distributed in the Zhongjiao and the water and grain essence produced by the spleen and stomach.
The middle qi is mainly distributed in the middle burner, spreading between the spleen, stomach, and intestines, and it rises and falls, constantly mediating.
The main functions of Zhongqi include three aspects:
1. It controls the rise and fall of Qi. The middle burner is the hub of the rise and fall of Qi. When the middle Qi is abundant and harmonious, the Qi of the liver and spleen will rise healthily, and the Qi of the lungs and stomach will descend smoothly. When the rise and fall are smooth, all organs will be at peace.
Second, it stimulates the spleen and stomach to absorb and transport. When the middle qi is abundant, the spleen rises and the stomach descends normally, the water and grain are received and transported normally, and the essence of water and grain is continuously produced to generate qi and blood, nourishing the whole body.
Third, it maintains the position of the internal organs. The reason why the internal organs maintain their relatively constant position depends on the rise and fall of the qi of the middle jiao spleen and stomach.
Ying Qi, also known as "Rong Qi", is the Qi that flows in the veins.
The distribution and movement of Ying Qi are clearly discussed in Suwen Bi Lun, which points out that Ying Qi "harmonizes the five internal organs, flows through the six bowels, and then enters the meridians."
It explains that the nutrient energy enters the meridians, circulates throughout the body, flows into the internal organs, and reaches the limbs, repeating the cycle over and over again.
The main functions of Ying Qi:
1. It is the transformation of blood.
Second, it nourishes the whole body. The nourishing qi enters the blood vessels and causes the body fluids to penetrate into the blood vessels. The two combine to form blood.
The so-called Qi can produce blood, mainly refers to: Ying Qi transforms into blood. Ying Qi is produced by the refined part of the essence of grains, and is a nutrient necessary for physiological activities such as viscera and meridians, and plays an important role in maintaining human life activities.
The Inner Canon of Medicine states that the Nutritive Qi "harmonises the five internal organs, and spreads throughout the six bowels", "nourishes the four extremities", etc., which emphasizes that the Nutritive Qi has a nourishing effect.
Wei Qi is the Qi that circulates outside the veins. It is so called because it protects the skin and resists external pathogens.
The distribution of Wei Qi is fast, smooth and agile, and is not restricted by blood vessels, so it can "flow through the skin, between the flesh, fumigate the peritoneum, and spread to the chest and abdomen" (Suwen Bi Lun). This shows that Wei Qi spreads throughout the body, externally between the skin and muscles, and internally to the peritoneum of the chest and abdomen - the area inside the diaphragm of the chest cavity.
The main physiological functions of Wei Qi are three-fold:
First, it protects the skin and prevents the invasion of external pathogens. In clinical practice, if a patient is prone to colds and fever, the treatment is usually based on the theory that the Wei surface is not solid. The theoretical basis is here. Second, it warms the internal organs, muscles, fur, etc. Wei Qi has a strong warming effect. If Wei Yang is deficient, the warming power is weakened, and cold symptoms such as cold body, cold limbs and low body temperature may appear. If Wei Qi is stagnant and turns into heat, hot symptoms such as fever and malignant fever may appear.
Third, it regulates the opening and closing of pores and controls sweat excretion, which is what Lingshu Benzang says about the Wei Qi having the function of “controlling opening and closing”.
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