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Tian Ma: The TCM Herb for Calming Wind and Relieving Dizziness
Tian Ma, also known as Gastrodia tuber or Heavenly Hemp, is the dried rhizome of the orchid plant Gastrodia elata, widely used in Traditional Chinese Medicine (TCM). It is prized for its ability to calm internal wind, subdue liver yang, and treat conditions like headaches, dizziness, and seizures. Its name, meaning "heavenly hemp," reflects its calming and stabilizing effects.
4 min read


Zhi Shi: The TCM Herb for Relieving Digestive Stagnation
Zhi Shi, also known as immature bitter orange, is the dried young fruit of Citrus aurantium or its cultivated varieties, or Citrus sinensis, used in Traditional Chinese Medicine (TCM). It is valued for its ability to break up qi stagnation, relieve food retention, and clear phlegm blockages. It is commonly used for digestive issues like bloating and chest fullness.
4 min read


Chan Tui: The TCM Herb for Relieving Wind-Heat and Itchiness
Chan Tui, also known as cicada slough, is the dried exoskeleton of the Cryptotympana pustulata cicada nymph after it molts. In Traditional Chinese Medicine (TCM), it is valued for its ability to disperse wind-heat, promote rash eruption, and relieve itching. It is commonly used for conditions like colds, measles, and itchy skin. Chan Tui was first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica) as a lower-grade herb, noted for treating childhood se
4 min read


Bai Zi Ren: The TCM Herb for Calming the Mind and Easing Constipation
Bai Zi Ren, also known as Arborvitae Seed or Platycladus orientalis seed, is the dried, mature seed of the Chinese arborvitae tree. Valued in Traditional Chinese Medicine (TCM) for its ability to calm the mind and relieve constipation, it is widely used for conditions like insomnia, palpitations, and dry intestines.
4 min read


Gou Teng: The TCM Herb for Calming the Liver and Easing Spasms
Gou Teng, also known as Uncaria Vine or Uncaria rhynchophylla (and related species), is the dried, hooked stem of a plant in the madder family. Valued in Traditional Chinese Medicine (TCM) for its ability to clear heat, calm the liver, and stop spasms, it is widely used for conditions like dizziness, high blood pressure, and convulsions caused by liver hyperactivity or heat.
4 min read


Goji Berry: The TCM Herb for Liver, Kidney, and Vision Health
Goji Berry, also known as Wolfberry Fruit or Lycium barbarum, is the dried, mature fruit of a plant in the nightshade family. Celebrated in Traditional Chinese Medicine (TCM) for its gentle nourishment of the liver and kidneys, as well as its ability to improve vision and boost vitality, it is both a medicinal herb and a popular food.
4 min read


Prince Ginseng: The Gentle TCM Herb for Energy and Wellness
Prince Ginseng, also known as Pseudoginseng Root or Pseudostellaria heterophylla, is the dried root of a plant in the carnation family. Valued in Traditional Chinese Medicine (TCM) for its gentle ability to boost energy, nourish yin, and strengthen the spleen and lungs, it is especially suitable for children, the elderly, and those recovering from illness.
4 min read


Niu Xi: The TCM Herb for Joint Strength and Blood Flow
Niu Xi, also known as Huai Niu Xi or Achyranthes Root, is the dried root of Achyranthes bidentata, a plant in the amaranth family. Valued in Traditional Chinese Medicine (TCM) for its ability to promote blood circulation, strengthen joints, and relieve pain, it is commonly used for lower back pain, menstrual issues, and injuries.
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Huang Qi (Astragalus Root): A Potent Chinese Medicinal Herb
Huang Qi, or Astragalus Root (Astragali Radix), is a cornerstone of traditional Chinese medicine (TCM) with a history dating back to the Han Dynasty. First documented in the Shennong Bencao Jing as a top-grade herb, it is derived from the dried roots of Astragalus mongolicus or Astragalus membranaceus, primarily sourced from Inner Mongolia, Shanxi, and Hebei.
3 min read


Chi Shao: The TCM Herb for Cooling Blood and Relieving Pain
Chi Shao, also known as Red Peony Root or Paeonia lactiflora, is the dried root of a peony plant, widely used in Traditional Chinese Medicine (TCM) for its ability to cool blood, clear stasis, and ease pain. Its balanced action makes it a key remedy for conditions caused by blood heat and stagnation, such as menstrual issues and injuries.
Chi Shao’s importance is documented in ancient texts.
4 min read


Dang Shen: The TCM Herb for Boosting Energy and Health
Dang Shen: A natural herb that nourishes the middle qi, soothes the stomach, promotes fluid secretion, and strengthens immunity
3 min read


Figwort Root Xuan Shen: A Traditional Herb for Cooling Heat and Soothing Throat
Figwort Root, also known as Xuan Shen or Black Figwort, is the dried root of Scrophularia ningpoensis from the Scrophulariaceae family. Valued for its ability to nourish yin, reduce internal heat, and clear toxins, it is widely used in Traditional Chinese Medicine (TCM) to treat late-stage fevers, yin deficiency with heat, and toxic swellings. This article explains its properties, uses, and modern applications in a simple and clear way.
4 min read


Trichosanthes Fruit Gua Lou: A Traditional Herb for Clearing Phlegm and Relieving Chest Pain
Trichosanthes Fruit has been documented in ancient Chinese medical texts for centuries. The Shennong Bencao Jing (Shennong’s Classic of Materia Medica) lists it as a middle-grade herb, noting it "treats chest and abdominal stagnation, masses, hernias, breast difficulties, and abscesses." The Mingyi Bielu further describes it as effective for "heart pain, cough, thirst, lung dryness, swelling, and dispersing masses."
4 min read


Plantain Seed Che Qian Zi: A Traditional Herb for Urinary Health and Clear Vision
Plantain Seed has been documented in ancient Chinese medical texts for centuries. The Shennong Bencao Jing (Shennong’s Classic of Materia Medica) lists it as a top-grade herb, noting it "treats qi stagnation, heat accumulation, difficult urination, pain, urinary dribbling, and damp joint pain." The Mingyi Bielu further describes it as effective for "painful, red, and burning urination, clearing obstructions, detoxifying, and treating red eyes with excessive tearing."
4 min read


Hawthorn Fruit Shan Zha: A Traditional Herb for Aiding Digestion and Promoting Blood Flow
Hawthorn Fruit, also known as Shan Zha or Red Fruit, is the dried, mature fruit of Crataegus pinnatifida or Crataegus hupehensis from the Rosaceae family. Valued for its ability to aid digestion and promote blood circulation, it is widely used in Traditional Chinese Medicine (TCM) to treat food stagnation and blood stasis. Hawthorn Fruit has been documented in ancient Chinese medical texts for centuries. The Tang Bencao includes early descriptions, though initial records were
4 min read


Epimedium Yin Yang Huo: A Traditional Herb for Boosting Kidney Vitality and Joint Health
Epimedium, also known as Yin Yang Huo or Xian Ling Pi, is the dried aerial parts of plants like Epimedium brevicornu, Epimedium sagittatum, Epimedium pubescens, or Epimedium koreanum from the Berberidaceae family. Renowned for its ability to tonify kidney yang and dispel wind-dampness, it is widely used in Traditional Chinese Medicine (TCM) to treat kidney deficiency and joint pain. This article explains its properties, uses, and modern applications in a simple and clear way.
4 min read


Peach Kernel: A Traditional Herb for Promoting Blood Flow and Relieving Constipation
Peach Kernel has been documented in ancient Chinese medical texts for centuries. The Shennong Bencao Jing (Shennong’s Classic of Materia Medica) classifies it as a middle-grade herb, noting it "treats blood stasis, masses, evil qi, and kills small parasites." The Mingyi Bielu further describes it as effective for "relieving blood stagnation, breaking up masses, promoting menstruation, stopping cough, and calming upward-rising qi."
Ancient healers highly valued Peach Kernel f
4 min read


Vitex Fruit Man Jing Zi: A Traditional Herb for Relieving Headaches and Eye Issues
Vitex Fruit, also known as Man Jing Zi or White Back Fruit, is the dried, mature fruit of Vitex trifolia or Vitex rotundifolia from the Verbenaceae family. Valued for its light, uplifting properties, it is widely used in Traditional Chinese Medicine (TCM) to clear wind-heat and relieve symptoms like headaches, dizziness, and eye disorders. This article explains its characteristics, uses, and modern applications in a simple and easy-to-understand way.
4 min read


Rhubarb Root Da Huang: A Potent Herb for Clearing Heat and Relieving Constipation
Rhubarb Root, also known as Da Huang, General, or 锦纹大黄 (Jīn Wén Dà Huáng), is the dried root and rhizome of plants like Rheum palmatum, Rheum tanguticum, or Rheum officinale from the Polygonaceae family. Known for its strong ability to clear heat, relieve constipation, and stop bleeding, Rhubarb Root holds a significant place in Traditional Chinese Medicine (TCM). This article explains its properties, uses, and modern applications in a simple and clear way.
5 min read


North Glehnia Root Bei Sha Shen: A TCM for Nourishing, Healing and Yin Deficiency
North Glehnia Root, also known as Bei Sha Shen, Laiyang Sha Shen, or Sea Sha Shen, is the dried root of the plant Glehnia littoralis, a member of the Apiaceae family. Renowned for its gentle yet effective properties, it has been used in Traditional Chinese Medicine (TCM) for centuries to nourish yin, clear lung heat, and promote fluid production in the stomach. This article explores the characteristics, uses, and modern applications of North Glehnia Root in a simple and easy-
4 min read


Ji Xue Teng: The TCM Herb for Blood Circulation and Joint Health
Ji Xue Teng, also known as Spatholobus suberectus or Chicken Blood Vine, is the dried stem of a plant in the legume family, named for the reddish sap that oozes from its cut surface, resembling chicken blood. This herb is a staple in Traditional Chinese Medicine (TCM) for its ability to promote blood circulation, relax muscles, and relieve menstrual pain.
4 min read


Dong Ling Cao: The TCM Herb for Soothing Throat and Detoxification
Dong Ling Cao, also known as Rabdosia rubescens or Ice Crystal Grass, is the dried aerial part of a plant in the mint family, valued in Traditional Chinese Medicine (TCM) for its ability to clear heat, detoxify, and relieve throat pain. Known by names like Snow Flower or June Snow, it has a long history of use, particularly in folk remedies, despite limited mention in ancient TCM classics.
4 min read


Chuan Xiong: The TCM Herb for Blood Flow and Pain Relief
Chuan Xiong, also known as Ligusticum chuanxiong or Szechuan Lovage Root, is the dried rhizome of a plant in the parsley family, famous for its strong aroma and its role in Traditional Chinese Medicine (TCM). Often called the "qi-moving herb in the blood," it excels at promoting blood circulation, relieving pain, and dispelling wind. Chuan Xiong’s use dates back to the Shennong Bencao Jing (Shennong’s Classic of Materia Medica), where it was listed as a top-grade herb for tre
4 min read


Cats Claw Herb Mao Zhua Cao: The TCM Herb for Reducing Swelling and Detoxification
Mao Zhua Cao, also known as Cat’s Claw Herb or Ranunculus ternatus, is the dried tuberous root of a plant in the buttercup family, named for its roots’ resemblance to tiny cat claws. This herb is valued in Traditional Chinese Medicine (TCM) for its ability to reduce swelling, disperse nodules, and clear toxins. In recent years, it has gained attention for its potential in treating various conditions, including tumors and infections.
4 min read
TCM Theory
Chinese Medicine - Qi
Blood and semen
Heart and lungs
Spleen and Liver
Kidney
Gallbladder, stomach, intestines, bladder
Interrelationships among the five internal organs
Other questions
Qi is the constantly moving subtle substance that constitutes the human body and maintains its vital activities.
There are three main sources of Qi in the human body: the innate essence inherited from parents, the essence of water and grain in food, and the pure Qi existing in nature.
Qi has many important physiological effects on the human body. The normal functioning of the internal organs, meridians, limbs, bones, five senses and nine orifices all depends on the physiological effects of Qi.
Generally speaking, the physiological effects of Qi include five aspects: promotion, warming, defense, consolidation, and qi transformation.
Yuan Qi is the most original Qi in the human body.
Yuan Qi is mainly composed of the essence of the kidneys and is generated from the essence of the kidneys.
The distribution of primordial energy is throughout the body, reaching everywhere. The internal organs, meridians, body parts, five senses and nine orifices are all places where primordial energy rises, falls, enters and exits.
The main physiological functions of Yuan Qi are twofold: one is to promote and stimulate the growth, development and reproduction of the human body. The other is to promote and stimulate the physiological activities of the internal organs and meridians.
If the kidneys are deficient in essence and energy due to congenital deficiency, postnatal malnutrition, or long-term illness, and the kidneys lack the source of vital energy, various diseases may occur.
Zong Qi is the Qi that accumulates in the chest. The place where Zong Qi accumulates is called "Tan Zhong" (between the two breasts). Because it is the place where Zong Qi is most concentrated, it is also called "Qi Hai".
Zong Qi is mainly composed of the fresh air from nature inhaled by the lungs and the essence of water and grain produced by the spleen and stomach from food.
The main functions of Zong Qi are twofold:
1. It is to walk the Xi Dao to control breathing. All breathing, speech, and voice are related to the Zong Qi. When the Zong Qi is abundant, the breathing is slow and the rhythm is even, the speech is clear and the voice is loud; otherwise, the breathing is short and the voice is low.
Second, it is to circulate Qi and blood through the heart meridians. All the beating of the heart and the circulation of Qi and blood are related to Zong Qi. If the pulse is gentle, the rhythm is consistent, and there is spirit and root, it is a manifestation of abundant Zong Qi. On the contrary, if the pulse is agitated, scattered, weak, or irregular, it means that the Zong Qi is insufficient or even weak.
Zhongqi refers to the Qi of the middle burner. Because the spleen and stomach are located in the middle burner, the Qi of the spleen and stomach is generally called "Zhongqi".
It is generally believed that the formation of Zhong Qi is formed by the combination of the Yuan Qi distributed in the Zhongjiao and the water and grain essence produced by the spleen and stomach.
The middle qi is mainly distributed in the middle burner, spreading between the spleen, stomach, and intestines, and it rises and falls, constantly mediating.
The main functions of Zhongqi include three aspects:
1. It controls the rise and fall of Qi. The middle burner is the hub of the rise and fall of Qi. When the middle Qi is abundant and harmonious, the Qi of the liver and spleen will rise healthily, and the Qi of the lungs and stomach will descend smoothly. When the rise and fall are smooth, all organs will be at peace.
Second, it stimulates the spleen and stomach to absorb and transport. When the middle qi is abundant, the spleen rises and the stomach descends normally, the water and grain are received and transported normally, and the essence of water and grain is continuously produced to generate qi and blood, nourishing the whole body.
Third, it maintains the position of the internal organs. The reason why the internal organs maintain their relatively constant position depends on the rise and fall of the qi of the middle jiao spleen and stomach.
Ying Qi, also known as "Rong Qi", is the Qi that flows in the veins.
The distribution and movement of Ying Qi are clearly discussed in Suwen Bi Lun, which points out that Ying Qi "harmonizes the five internal organs, flows through the six bowels, and then enters the meridians."
It explains that the nutrient energy enters the meridians, circulates throughout the body, flows into the internal organs, and reaches the limbs, repeating the cycle over and over again.
The main functions of Ying Qi:
1. It is the transformation of blood.
Second, it nourishes the whole body. The nourishing qi enters the blood vessels and causes the body fluids to penetrate into the blood vessels. The two combine to form blood.
The so-called Qi can produce blood, mainly refers to: Ying Qi transforms into blood. Ying Qi is produced by the refined part of the essence of grains, and is a nutrient necessary for physiological activities such as viscera and meridians, and plays an important role in maintaining human life activities.
The Inner Canon of Medicine states that the Nutritive Qi "harmonises the five internal organs, and spreads throughout the six bowels", "nourishes the four extremities", etc., which emphasizes that the Nutritive Qi has a nourishing effect.
Wei Qi is the Qi that circulates outside the veins. It is so called because it protects the skin and resists external pathogens.
The distribution of Wei Qi is fast, smooth and agile, and is not restricted by blood vessels, so it can "flow through the skin, between the flesh, fumigate the peritoneum, and spread to the chest and abdomen" (Suwen Bi Lun). This shows that Wei Qi spreads throughout the body, externally between the skin and muscles, and internally to the peritoneum of the chest and abdomen - the area inside the diaphragm of the chest cavity.
The main physiological functions of Wei Qi are three-fold:
First, it protects the skin and prevents the invasion of external pathogens. In clinical practice, if a patient is prone to colds and fever, the treatment is usually based on the theory that the Wei surface is not solid. The theoretical basis is here. Second, it warms the internal organs, muscles, fur, etc. Wei Qi has a strong warming effect. If Wei Yang is deficient, the warming power is weakened, and cold symptoms such as cold body, cold limbs and low body temperature may appear. If Wei Qi is stagnant and turns into heat, hot symptoms such as fever and malignant fever may appear.
Third, it regulates the opening and closing of pores and controls sweat excretion, which is what Lingshu Benzang says about the Wei Qi having the function of “controlling opening and closing”.
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