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Scutellaria Root, Huang Qin: A Potent Herb for Clearing Heat and Detoxifying in TCM
Scutellaria Root, also known as Huang Qin or Tiao Qin, is the dried root of the Scutellaria baicalensis plant, a cornerstone in Traditional Chinese Medicine (TCM). Renowned for its ability to clear heat, dry dampness, and detoxify, it has been used for centuries to treat a variety of ailments. Scutellaria Root’s medicinal value was first documented in the Shennong Bencao Jing (The Divine Farmer’s Materia Medica), where it was listed as a middle-grade herb.
3 min read


Moutan Cortex Mu Dan Pi: Cooling Blood and Boosting Circulation in Traditional Chinese Medicine
Moutan Cortex, also known as Danpi or Fen Danpi, is the dried root bark of the peony plant (Paeonia suffruticosa), a valued herb in Traditional Chinese Medicine (TCM). Known for its unique medicinal properties, it has been a staple in Chinese herbal remedies for centuries. Moutan Cortex has a rich history in TCM. As early as the Shennong Bencao Jing (The Divine Farmer’s Materia Medica), it was classified as a middle-grade herb. Ancient texts describe it as having a "pungent a
3 min read


Magnolia Bark: A Time-Honored Herb for Digestion and Breathing Relief
Magnolia Bark, known as Hou Po in Chinese medicine, is a valuable herb with a history dating back thousands of years. It was first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica) as a middle-grade herb, described as having a “bitter and warm” nature, used to treat “windstroke, colds, headaches, chills and fever, fright, blood stasis, dead muscle, and intestinal parasites.” The “three parasites” referred to worms in the digestive system.
4 min read


Processed Pinellia Fa Ban Xia: A Key Herb for Clearing Phlegm and Soothing the Stomach
Processed Pinellia, or Fa Ban Xia in Chinese medicine, is a vital herb with a history stretching back over 2,000 years. It was first mentioned in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica), listed as a lower-grade herb with a “pungent and neutral” nature, used to treat “cold and heat from injury, fullness in the chest, cough with rebellious qi, and excessive sweating.” This referred to raw Pinellia, which was quite strong and potentially toxic.
4 min read


Licorice Root: A Versatile Herb for Balancing Remedies and Boosting Health
Licorice Root, known as Gan Cao in Chinese medicine, is a widely used herb often called the “elder statesman” for its ability to harmonize other medicines, strengthen the spleen, clear heat, detoxify, and ease coughs. With its neutral nature, sweet taste, and connection to all twelve meridians, it’s one of the most common herbs in Chinese formulas, earning the nickname “nine out of ten formulas include Licorice Root.”
5 min read


Bai Shao: A Gentle Herb for Nourishing Blood and Easing Pain
White Peoney, known as Bai Shao in Chinese medicine, is a highly valued herb for nourishing blood, soothing the liver, and relieving pain. With its slightly cold nature, bitter and sour taste, and connection to the liver and spleen meridians, it’s a key remedy for women’s health issues and pain caused by liver imbalance.
5 min read


Honeysuckle: A Cooling Herb for Detox and Cold Relief
Honeysuckle, known as Jin Yin Hua or “winter-enduring flower” in Chinese medicine, is a highly valued herb often called the “thatch of medicines” for its excellent ability to clear heat and detoxify. With its cold nature, sweet taste, and connection to the lung, stomach, and heart meridians, it’s a key remedy for treating heat-related conditions like sores and sore throats.
5 min read


Lian Qiao: A Healing Herb for Clearing Heat and Reducing Swelling
Lian Qiao, known as Lian Qiao in Chinese medicine, is a powerful herb often called the “holy remedy for sores.” With its slightly cold nature, bitter taste, and connection to the lung, heart, and small intestine meridians, it excels at clearing heat, detoxifying, and reducing swelling. It’s especially effective for treating sores, skin infections, and heat-related conditions. This article explores Lian Qiao’s history, characteristics, uses, benefits, combinations with other h
4 min read


Chrysanthemum Ju Hua: A Gentle Herb for Cooling, Eye Health, and Blood Pressure
Chrysanthemum, also known as “longevity guest” or “golden flower” in Chinese medicine, is a highly valued herb with a long history and wide use. Trusted by doctors and patients alike, it’s known for its cooling and calming effects. This article explores Chrysanthemum’s history, characteristics, uses, benefits, combinations with other herbs, comparisons to similar herbs, modern applications, and important precautions.
4 min read


Xiang Fu: A Gentle Herb for Easing Stress and Menstrual Pain
Xiang Fu, also known as “sparrow head fragrance” in Chinese medicine, is a key herb for relieving stress and regulating menstruation. Often called the “master herb for qi disorders,” it has a neutral nature, a pungent and slightly bitter taste, and connects to the liver and triple burner meridians. It’s widely used for women’s health issues and symptoms caused by emotional or liver-related stress.
4 min read


Dan Shen: A Powerful Herb for Boosting Blood Flow and Calming the Mind
Dan Shen, known as Dan Shen in Chinese medicine, is a highly valued herb famous for improving blood circulation and calming the mind. Often called “one herb equal to four,” it has a slightly cold nature, a bitter taste, and connects to the heart and liver meridians. It’s widely used for heart and women’s health issues. This article explores Dan Shen’s history, characteristics, uses, benefits, combinations with other herbs, comparisons to similar herbs, modern applications, an
4 min read


Xin Yi: A Fragrant Herb for Clearing Nasal Congestion and Relieving Pain
Xin Yi, also known as “hope spring flower” in Chinese medicine, is a fragrant herb valued for its ability to clear nasal congestion and relieve pain. It has a warm nature, a pungent taste, and connects to the lung and stomach meridians. It’s commonly used to treat stuffy noses and headaches caused by colds or allergies. This article explores Xin Yi’s history, characteristics, uses, benefits, combinations with other herbs, comparisons to similar herbs, modern applications, and
4 min read


Fu Ling Poria: A TCM Herb for Strengthening the Spleen and Calming the Mind
Poria, also known as Fu Ling in Chinese medicine, may look plain, but it’s a versatile and widely used herb. It has a neutral nature, a sweet and bland taste, and connects to the heart, lung, spleen, and kidney meridians. Known for strengthening the spleen, removing excess dampness, and calming the mind, it’s often called a “four-season miracle herb.” This article explores Poria’s history, characteristics, uses, benefits, combinations with other herbs, comparisons to similar
5 min read


Sour Jujube Seed: A Gentle Herb for Calming the Mind and Improving Sleep
Sour Jujube Seed, known as Suan Zao Ren in Chinese medicine, is a highly valued herb despite its small size. It has a neutral nature, a sweet taste, and connects to the heart, spleen, liver, and gallbladder meridians. Its main benefits include calming the mind, improving sleep, nourishing yin (the body’s cooling and moistening energy), and reducing excessive sweating. This article explores Sour Jujube Seed’s history, characteristics, uses, benefits, combinations with other he
5 min read


Qian Hu (Peucedanum Root): A TCM Herb for Clearing Heat and Relieving Cough
Compendium of Materia Medica: “Qian Hu has a light qi and mild taste, both rising and descending. It lowers qi, clears phlegm, disperses wind, and clears heat, making it a key herb for the Lung channel.” (Emphasizes Qian Hu’s role in lung-related conditions, lowering qi, and clearing heat.)
4 min read


Fang Feng (Saposhnikovia): A TCM Herb for Relieving Wind and Pain
Fang Feng is a widely used herb in Chinese medicine, documented in ancient medical texts. Below are key historical mentions: Compendium of Materia Medica: “Fang Feng treats wind, as its name suggests. Zhang Yuansu said: Fang Feng controls all wind conditions. Jiegu said: Fang Feng is highly effective for wind, acting as a guide in wind formulas. It enters the blood, circulates throughout the body, and is essential for paralysis, numbness, dizziness, and stroke.” (Emphasizes F
4 min read


Chai Hu (Bupleurum): A TCM Herb for Soothing the Liver and Clearing Heat
Chai Hu is a vital Chinese herb with effects like soothing the liver, clearing heat, and lifting yang qi. Chai Hu is an important herb in Chinese medicine, known for its ability to soothe the liver, relieve depression, and clear heat.
4 min read


San Huang Xie Xin Tang: A TCM Formula for Clearing Intense Heat and Relieving Fullness
San Huang Xie Xin Tang comes from the Eastern Han Dynasty physician Zhang Zhongjing’s Essentials from the Golden Cabinet (Jin Gui Yao Lue), a classic Chinese medicine text. This work focuses on diagnosing and treating various internal disorders and includes many formulas still widely used today. San Huang Xie Xin Tang is a key formula designed to treat intense internal heat and fullness under the heart. Known for its simple yet powerful composition, San Huang Xie Xin Tang co
3 min read


Chuan Xiong Cha Tiao San: A TCM Formula for Relieving Wind-Induced Headaches
Chuan Xiong Cha Tiao San, also known as Ligusticum Tea-Regulating Powder, comes from the Prescriptions of the Bureau of Taiping People’s Welfare Pharmacy, a classic Chinese medicine text. This formula is used to treat headaches caused by external wind pathogens and is known for its ability to relieve wind and ease pain. This article explains its ingredients, usage, effects, indications, pathophysiology, modern applications, dietary support, contraindications, and precautions.
4 min read


Wu Wei Xiao Du Yin: A TCM Formula for Clearing Heat Toxins and Treating Sores and Abscesses
Wu Wei Xiao Du Yin comes from the Qing Dynasty medical text Golden Mirror of Medicine (Yi Zong Jin Jian), compiled by Wu Qian and others. This classic work, spanning 90 volumes, gathers the clinical experience and theoretical insights of generations of physicians. It covers Chinese medicine fundamentals, diagnostics, herbal formulas, acupuncture, and more, making it a key reference. Wu Wei Xiao Du Yin, a standout formula, is widely used for treating sores, abscesses, and boil
4 min read


Mu Xiang Bing Lang Wan: A TCM Formula for Relieving Food Stagnation and Clearing Damp-Heat
Mu Xiang Bing Lang Wan comes from the Jin Dynasty’s Confucian’s Duties to Their Parents (Ru Men Shi Qin), written by Zhang Congzheng. This classic Chinese medicine formula is renowned for its ability to “promote qi flow, relieve stagnation, clear heat, and ease bowel movements.” It has been widely praised by generations of practitioners as an effective treatment for food stagnation and dysentery. With its qi-regulating, heat-clearing, and laxative effects, Mu Xiang Bing Lang
4 min read


Si Ni San: A TCM Formula for Relieving Liver Qi Stagnation and Harmonizing Liver-Spleen Function
Si Ni San, from the Eastern Han Dynasty physician Zhang Zhongjing’s Treatise on Cold Damage and Miscellaneous Diseases (Shang Han Za Bing Lun), is a classic Chinese medicine formula. This foundational text established the principles of syndrome differentiation in Chinese medicine.
4 min read


Bai Hu Tang: A TCM Formula for Clearing Heat and Restoring Fluids in Yangming Syndrome
Bai Hu Tang, from Zhang Zhongjing’s Treatise on Cold Damage Diseases (Shang Han Lun) of the Eastern Han Dynasty, is a classic Chinese medicine formula. Zhang Zhongjing, known as the “Sage of Medicine,” laid the foundation for Chinese medicine’s syndrome differentiation and treatment. Bai Hu Tang is mainly used to treat Yangming syndrome, a condition in the Six-Channel Differentiation, and is renowned for its strong heat-clearing and fluid-generating effects, widely applied by
4 min read


Xiong Gui Jiao Ai Tang: A TCM Formula for Nourishing Blood, Stopping Bleeding, and Supporting Pregnancy
Xiong Gui Jiao Ai Tang comes from the Han Dynasty’s Treatise on Cold Damage and Miscellaneous Diseases (Shang Han Za Bing Lun), written by Zhang Zhongjing. This classic Chinese medicine formula is renowned for its ability to nourish blood, stop bleeding, regulate menstruation, and stabilize pregnancy. The text states: “For women with continuous vaginal bleeding, persistent postpartum bleeding, or bleeding during pregnancy with abdominal pain due to uterine obstruction, Jiao A
4 min read
TCM Theory
Chinese Medicine - Qi
Blood and semen
Heart and lungs
Spleen and Liver
Kidney
Gallbladder, stomach, intestines, bladder
Interrelationships among the five internal organs
Other questions
Qi is the constantly moving subtle substance that constitutes the human body and maintains its vital activities.
There are three main sources of Qi in the human body: the innate essence inherited from parents, the essence of water and grain in food, and the pure Qi existing in nature.
Qi has many important physiological effects on the human body. The normal functioning of the internal organs, meridians, limbs, bones, five senses and nine orifices all depends on the physiological effects of Qi.
Generally speaking, the physiological effects of Qi include five aspects: promotion, warming, defense, consolidation, and qi transformation.
Yuan Qi is the most original Qi in the human body.
Yuan Qi is mainly composed of the essence of the kidneys and is generated from the essence of the kidneys.
The distribution of primordial energy is throughout the body, reaching everywhere. The internal organs, meridians, body parts, five senses and nine orifices are all places where primordial energy rises, falls, enters and exits.
The main physiological functions of Yuan Qi are twofold: one is to promote and stimulate the growth, development and reproduction of the human body. The other is to promote and stimulate the physiological activities of the internal organs and meridians.
If the kidneys are deficient in essence and energy due to congenital deficiency, postnatal malnutrition, or long-term illness, and the kidneys lack the source of vital energy, various diseases may occur.
Zong Qi is the Qi that accumulates in the chest. The place where Zong Qi accumulates is called "Tan Zhong" (between the two breasts). Because it is the place where Zong Qi is most concentrated, it is also called "Qi Hai".
Zong Qi is mainly composed of the fresh air from nature inhaled by the lungs and the essence of water and grain produced by the spleen and stomach from food.
The main functions of Zong Qi are twofold:
1. It is to walk the Xi Dao to control breathing. All breathing, speech, and voice are related to the Zong Qi. When the Zong Qi is abundant, the breathing is slow and the rhythm is even, the speech is clear and the voice is loud; otherwise, the breathing is short and the voice is low.
Second, it is to circulate Qi and blood through the heart meridians. All the beating of the heart and the circulation of Qi and blood are related to Zong Qi. If the pulse is gentle, the rhythm is consistent, and there is spirit and root, it is a manifestation of abundant Zong Qi. On the contrary, if the pulse is agitated, scattered, weak, or irregular, it means that the Zong Qi is insufficient or even weak.
Zhongqi refers to the Qi of the middle burner. Because the spleen and stomach are located in the middle burner, the Qi of the spleen and stomach is generally called "Zhongqi".
It is generally believed that the formation of Zhong Qi is formed by the combination of the Yuan Qi distributed in the Zhongjiao and the water and grain essence produced by the spleen and stomach.
The middle qi is mainly distributed in the middle burner, spreading between the spleen, stomach, and intestines, and it rises and falls, constantly mediating.
The main functions of Zhongqi include three aspects:
1. It controls the rise and fall of Qi. The middle burner is the hub of the rise and fall of Qi. When the middle Qi is abundant and harmonious, the Qi of the liver and spleen will rise healthily, and the Qi of the lungs and stomach will descend smoothly. When the rise and fall are smooth, all organs will be at peace.
Second, it stimulates the spleen and stomach to absorb and transport. When the middle qi is abundant, the spleen rises and the stomach descends normally, the water and grain are received and transported normally, and the essence of water and grain is continuously produced to generate qi and blood, nourishing the whole body.
Third, it maintains the position of the internal organs. The reason why the internal organs maintain their relatively constant position depends on the rise and fall of the qi of the middle jiao spleen and stomach.
Ying Qi, also known as "Rong Qi", is the Qi that flows in the veins.
The distribution and movement of Ying Qi are clearly discussed in Suwen Bi Lun, which points out that Ying Qi "harmonizes the five internal organs, flows through the six bowels, and then enters the meridians."
It explains that the nutrient energy enters the meridians, circulates throughout the body, flows into the internal organs, and reaches the limbs, repeating the cycle over and over again.
The main functions of Ying Qi:
1. It is the transformation of blood.
Second, it nourishes the whole body. The nourishing qi enters the blood vessels and causes the body fluids to penetrate into the blood vessels. The two combine to form blood.
The so-called Qi can produce blood, mainly refers to: Ying Qi transforms into blood. Ying Qi is produced by the refined part of the essence of grains, and is a nutrient necessary for physiological activities such as viscera and meridians, and plays an important role in maintaining human life activities.
The Inner Canon of Medicine states that the Nutritive Qi "harmonises the five internal organs, and spreads throughout the six bowels", "nourishes the four extremities", etc., which emphasizes that the Nutritive Qi has a nourishing effect.
Wei Qi is the Qi that circulates outside the veins. It is so called because it protects the skin and resists external pathogens.
The distribution of Wei Qi is fast, smooth and agile, and is not restricted by blood vessels, so it can "flow through the skin, between the flesh, fumigate the peritoneum, and spread to the chest and abdomen" (Suwen Bi Lun). This shows that Wei Qi spreads throughout the body, externally between the skin and muscles, and internally to the peritoneum of the chest and abdomen - the area inside the diaphragm of the chest cavity.
The main physiological functions of Wei Qi are three-fold:
First, it protects the skin and prevents the invasion of external pathogens. In clinical practice, if a patient is prone to colds and fever, the treatment is usually based on the theory that the Wei surface is not solid. The theoretical basis is here. Second, it warms the internal organs, muscles, fur, etc. Wei Qi has a strong warming effect. If Wei Yang is deficient, the warming power is weakened, and cold symptoms such as cold body, cold limbs and low body temperature may appear. If Wei Qi is stagnant and turns into heat, hot symptoms such as fever and malignant fever may appear.
Third, it regulates the opening and closing of pores and controls sweat excretion, which is what Lingshu Benzang says about the Wei Qi having the function of “controlling opening and closing”.
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