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Herba Immortalis Polygonati Sinensis: From Legend to Modern Health Prescription
Herba Immortalis Polygonati Sinensis: From Legend to Modern Health Prescription
5 min read


Mistletoe: A magical herb that nourishes the liver and kidneys, strengthens the bones and muscles, and dispels wind and dampness
Mistletoe: A magical herb that nourishes the liver and kidneys, strengthens the bones and muscles, and dispels wind and dampness
5 min read


Schisandra Wu Wei Zi: A TCM Herb for Nourishing Lungs, Tonifying Kidneys, and Protecting the Liver
Schisandra chinensis: a traditional Chinese medicine treasure that nourishes the body, protects the liver and calms the nerves
5 min read


Dendrobium: The Golden Herb for Health and Vitality
Dendrobium, often called the "king of the nine immortal herbs" in Chinese medicine, is a prized orchid known for its remarkable health benefits.
Grown mainly in southern China and Southeast Asia, this plant’s stems are used to nourish the body, soothe dryness, and clear heat. Its sweet, slightly cool nature makes it especially effective for improving eye health, boosting immunity, and supporting digestion.
Key varieties include Dendrobium officinale, Huoshan Dendrobium, and
5 min read


Exploring the Secrets of Dendrobium Officinale, the First of the Nine Immortal Herbs: Different Varieties and Medicinal Values
Exploring the Secrets of Dendrobium Officinale, the First of the Nine Immortal Herbs: Different Varieties and Medicinal Values
6 min read


Qing Wei San: A Time-Honored Remedy for Gum Pain and Inflammation
Clear Stomach Powder, or Qing Wei San, is a classic Chinese herbal formula from Spleen and Stomach Theory, written by Li Dongyuan, a renowned doctor from the Jin and Yuan dynasties. Known for his deep understanding of digestive health, Li created this remedy to tackle toothaches and gum issues caused by excessive stomach heat. This powerful blend of herbs cools the stomach, soothes inflammation, and restores balance, offering relief from painful oral symptoms.
3 min read


Wu Zhu Yu Tang: A Warming Remedy for Nausea and Cold
Evodia Soup, known as Wu Zhu Yu Tang, is a time-tested Chinese herbal formula from the ancient medical text Shanghan Lun. Designed to warm the body and restore balance, this remedy targets symptoms caused by coldness in the liver and stomach, such as nausea, vomiting, and chills. By heating the digestive system and calming rebellious energy, Evodia Soup offers relief from discomfort and promotes vitality. Here’s a closer look at its ingredients, benefits, modern uses, and how
5 min read


An Gong Niu Huang Wan: A Lifesaving Chinese Medicine for Emergencies
Peaceful Palace Pill, or An Gong Niu Huang Wan, is a powerful traditional Chinese medicine first described in the ancient text Treatise on Febrile Diseases. This emergency remedy, made from a blend of precious herbs and minerals, clears heat, detoxifies the body, and restores consciousness. It’s a go-to treatment for severe conditions like high fever, coma, stroke, and fainting in children, offering rapid relief when time is critical.
7 min read


Dang Gui Si Ni Tang: A Warming Herbal Remedy
Dang Gui Si Ni Tang, also known as Angelica Warm Limbs Decoction, is a time-tested herbal formula from the ancient Chinese text Shang Han Lun. This warming remedy is designed to heat up the body, improve blood flow, and nourish the blood, making it especially helpful for those who feel cold or have poor circulation.
This article explains the ingredients, benefits, uses, and modern applications of this powerful herbal blend in a simple and clear way.
7 min read


Tian Ma Gou Teng Yin: A Soothing Herbal Remedy
Tian Ma Gou Teng Yin, also known as Gastrodia and Uncaria Decoction, is a trusted herbal formula from traditional Chinese medicine, featured in New Interpretation of Chinese Medicine Internal Medicine Miscellaneous Diseases and Treatments.
This remedy calms the liver, reduces internal "wind" (a concept linked to spasms or agitation), clears heat, boosts blood flow, and nourishes the liver and kidneys. It’s especially helpful for issues like headaches, dizziness, and irritabi
5 min read


Sang Ju Yin: A Traditional Remedy for Cough and Fever
Sang Ju Yin, is a time-honored Chinese herbal remedy from the Qing Dynasty. This soothing blend is designed to relieve mild coughs and fevers caused by wind-heat affecting the lungs.
Originating from the medical text Wenbing Tiaobian by renowned physician Wu Jutong, it was crafted to address lung issues caused by improper treatments for wind-heat coughs. This article explores the ingredients, benefits, uses, modern applications, and complementary dietary tips for this gentle
4 min read


Li zhong Tang: A Warming Remedy for Spleen and Stomach Health
Li Zhong Decoction, also known as Li Zhong Wan or Li Zhong Tang, is a classic Chinese herbal remedy from the Treatise on Cold Damage. This warming formula strengthens the spleen and stomach, dispels cold, and boosts energy (qi). Made with ginseng, dried ginger, roasted licorice, and white atractylodes, it’s a go-to for digestive issues caused by a weak, cold digestive system. This article breaks down its ingredients, benefits, modern uses, and dietary tips to support its effe
7 min read


Yin Qiao San: A Time-Tested Remedy for Colds and More
Yin Qiao San is a well-known herbal formula from Traditional Chinese Medicine, rooted in the Treatise on Warm Diseases. It’s designed to tackle early-stage symptoms of wind-heat conditions, like those pesky colds that come with a sore throat or fever.
This article breaks down its ingredients, benefits, modern uses, and how you can pair it with simple diet tweaks to boost its effects.
5 min read


Wen Jing Tang: A Time-Honored Remedy for Women’s Health
Wen Jing Tang, also known as Channel-Warming Decoction, is a classic formula from Traditional Chinese Medicine, found in the Golden Guide. It’s a go-to for women’s health, focusing on warming the body, improving blood flow, and nourishing blood to treat issues caused by cold and stagnation in the reproductive system. This article explains its ingredients, benefits, modern uses, and how simple dietary tweaks can enhance its effects.
6 min read


Sheng Hua Tang: A Gentle Remedy for Postpartum Recovery
Sheng Hua Tang, or "Engendering and Transforming Decoction," is a cherished formula from Fu Qingzhu’s Women’s Medicine, written by a Qing Dynasty physician. With just five simple herbs—angelica root, Sichuan lovage root, peach kernel, roasted ginger, and roasted licorice—this blend works wonders for new mothers. Known in ancient times as a "postpartum savior" and "holy medicine for blood clots," it helps clear out lochia, replenish blood, and ease pain. This article breaks do
5 min read


Liu Jun Zi Tang: A Gentle Remedy for Digestive Health
Liu Jun Zi Tang, a classic formula from Yixue Zhengchuan, is a cornerstone of Traditional Chinese Medicine for nurturing the spleen and stomach. This blend of six herbs boosts energy, clears excess dampness, and soothes digestion, making it ideal for those with weak digestion or phlegm-related issues. This article explains its ingredients, benefits, modern uses, and how simple dietary additions can enhance its effects.
3 min read


Xiang Sha Liu Jun Zi Tang: A Soothing Remedy for Digestive Wellness
Xiang Sha Liu Jun Zi Tang, a time-honored formula from the Qing Dynasty’s Gujin Mingyi Fanglun by Luo Mei, builds on the work of typhoid scholar Ke Qin.
This gentle yet powerful blend of herbs strengthens the spleen, boosts energy, and eases digestion, making it ideal for those with weak digestion or bloating. This article explains its ingredients, benefits, modern uses, and how simple dietary tweaks can amplify its effects.
4 min read


Sheng Mai San: A Cooling Remedy for Summer Wellness
Sheng Mai San, a classic formula from Medical Origin, is a gentle blend of three herbs—ginseng, dwarf lilyturf root, and schisandra berry—that boosts energy, hydrates the body, and calms excessive sweating. Perfect for summer’s heat, it helps with fatigue, thirst, and heart and lung weakness caused by low energy and dehydration. This article explains its ingredients, benefits, modern uses, and how dietary tweaks can enhance its effects.
5 min read


Xiao Chai Hu Tang: A Time-Honored Chinese Herbal Blend for Balance and Wellness
Xiao Chai Hu Tang, a time-honored formula from the ancient Chinese medical text Shang Han Za Bing Lun, is a cornerstone of traditional Chinese medicine.
This herbal blend is designed to treat Shaoyang syndrome, a condition where external pathogens disrupt the body’s balance, leading to symptoms like alternating chills and fever, chest discomfort, and digestive issues. By harmonizing the body’s internal and external energies, soothing the liver, and easing tension, Xiao Chai
9 min read


Da Chai Hu Tang: A Chinese Herbal Formula for Shaoyang and Yangming Disorders
Da Chai Hu Tang, or Major Bupleurum Decoction, is a classic formula from the ancient Chinese medical text Shang Han Lun (Treatise on Cold Damage Diseases), written by Zhang Zhongjing. This herbal blend is designed to treat combined Shaoyang and Yangming disorders, where external pathogens cause heat accumulation and stagnation in the liver, gallbladder, and digestive system. By harmonizing Shaoyang energy and clearing internal heat, Da Chai Hu Tang relieves symptoms like alte
6 min read


Zuo Gui Wan: A Traditional Chinese Herbal Remedy for Kidney Yin Deficiency
Zuo Gui Wan, a revered formula from the Jingyue Complete Works by Ming Dynasty physician Zhang Jiebin, is a cornerstone of traditional Chinese medicine for nourishing kidney yin and replenishing essence. As we age, many experience "kidney yin deficiency," a condition where the kidneys lack sufficient yin fluid, leading to symptoms like lower back pain, weak legs, dizziness, insomnia, and dry mouth. Zuo Gui Wan offers a gentle yet effective solution to restore balance and vita
6 min read


You Gui Wan: A Traditional Chinese Herbal Remedy for Kidney Yang Deficiency
You Gui Wan, also known as the Right-Restoring Pill, is a time-honored Chinese herbal formula from the Jingyue Complete Works by Ming Dynasty physician Zhang Jiebin. Designed to warm and nourish kidney yang, replenish essence, and boost vitality, it’s a go-to remedy for symptoms of kidney yang deficiency, such as fatigue, cold limbs, and lower back pain. This article explains its ingredients, benefits, modern uses, dietary support, and precautions in a clear, approachable way
7 min read


Ji Sheng Shen Qi Wan: A Traditional Chinese Herbal Remedy for Kidney Yang Deficiency and Edema
Ji Sheng Shen Qi Wan, a classic Chinese herbal formula, is renowned for warming kidney yang, boosting vitality, and reducing swelling by promoting urination. Derived from the Ji Sheng Fang (Formulas for Saving Lives) and built upon the foundation of Gui Fu Di Huang Wan (also known as Ba Wei Di Huang Wan or Jin Gui Shen Qi Wan), this formula adds two key herbs—achyranthes root and plantain seed—to enhance its diuretic effects. This article explores its ingredients, benefits,
7 min read


Jin Gui Shen Qi Wan: A Traditional Chinese Herbal Remedy for Kidney Yang Deficiency
Jin Gui Shen Qi Wan, also known as Ba Wei Di Huang Wan or Kidney Qi Pill, is a cornerstone of traditional Chinese medicine, originating from the Jin Gui Yao Lue (Essential Prescriptions from the Golden Cabinet) by Eastern Han Dynasty physician Zhang Zhongjing. Crafted to address kidney yang deficiency—a condition common in ancient times due to harsh living conditions—this formula warms the kidneys, boosts vitality, and promotes fluid metabolism.
8 min read
TCM Theory
Chinese Medicine - Qi
Blood and semen
Heart and lungs
Spleen and Liver
Kidney
Gallbladder, stomach, intestines, bladder
Interrelationships among the five internal organs
Other questions
Qi is the constantly moving subtle substance that constitutes the human body and maintains its vital activities.
There are three main sources of Qi in the human body: the innate essence inherited from parents, the essence of water and grain in food, and the pure Qi existing in nature.
Qi has many important physiological effects on the human body. The normal functioning of the internal organs, meridians, limbs, bones, five senses and nine orifices all depends on the physiological effects of Qi.
Generally speaking, the physiological effects of Qi include five aspects: promotion, warming, defense, consolidation, and qi transformation.
Yuan Qi is the most original Qi in the human body.
Yuan Qi is mainly composed of the essence of the kidneys and is generated from the essence of the kidneys.
The distribution of primordial energy is throughout the body, reaching everywhere. The internal organs, meridians, body parts, five senses and nine orifices are all places where primordial energy rises, falls, enters and exits.
The main physiological functions of Yuan Qi are twofold: one is to promote and stimulate the growth, development and reproduction of the human body. The other is to promote and stimulate the physiological activities of the internal organs and meridians.
If the kidneys are deficient in essence and energy due to congenital deficiency, postnatal malnutrition, or long-term illness, and the kidneys lack the source of vital energy, various diseases may occur.
Zong Qi is the Qi that accumulates in the chest. The place where Zong Qi accumulates is called "Tan Zhong" (between the two breasts). Because it is the place where Zong Qi is most concentrated, it is also called "Qi Hai".
Zong Qi is mainly composed of the fresh air from nature inhaled by the lungs and the essence of water and grain produced by the spleen and stomach from food.
The main functions of Zong Qi are twofold:
1. It is to walk the Xi Dao to control breathing. All breathing, speech, and voice are related to the Zong Qi. When the Zong Qi is abundant, the breathing is slow and the rhythm is even, the speech is clear and the voice is loud; otherwise, the breathing is short and the voice is low.
Second, it is to circulate Qi and blood through the heart meridians. All the beating of the heart and the circulation of Qi and blood are related to Zong Qi. If the pulse is gentle, the rhythm is consistent, and there is spirit and root, it is a manifestation of abundant Zong Qi. On the contrary, if the pulse is agitated, scattered, weak, or irregular, it means that the Zong Qi is insufficient or even weak.
Zhongqi refers to the Qi of the middle burner. Because the spleen and stomach are located in the middle burner, the Qi of the spleen and stomach is generally called "Zhongqi".
It is generally believed that the formation of Zhong Qi is formed by the combination of the Yuan Qi distributed in the Zhongjiao and the water and grain essence produced by the spleen and stomach.
The middle qi is mainly distributed in the middle burner, spreading between the spleen, stomach, and intestines, and it rises and falls, constantly mediating.
The main functions of Zhongqi include three aspects:
1. It controls the rise and fall of Qi. The middle burner is the hub of the rise and fall of Qi. When the middle Qi is abundant and harmonious, the Qi of the liver and spleen will rise healthily, and the Qi of the lungs and stomach will descend smoothly. When the rise and fall are smooth, all organs will be at peace.
Second, it stimulates the spleen and stomach to absorb and transport. When the middle qi is abundant, the spleen rises and the stomach descends normally, the water and grain are received and transported normally, and the essence of water and grain is continuously produced to generate qi and blood, nourishing the whole body.
Third, it maintains the position of the internal organs. The reason why the internal organs maintain their relatively constant position depends on the rise and fall of the qi of the middle jiao spleen and stomach.
Ying Qi, also known as "Rong Qi", is the Qi that flows in the veins.
The distribution and movement of Ying Qi are clearly discussed in Suwen Bi Lun, which points out that Ying Qi "harmonizes the five internal organs, flows through the six bowels, and then enters the meridians."
It explains that the nutrient energy enters the meridians, circulates throughout the body, flows into the internal organs, and reaches the limbs, repeating the cycle over and over again.
The main functions of Ying Qi:
1. It is the transformation of blood.
Second, it nourishes the whole body. The nourishing qi enters the blood vessels and causes the body fluids to penetrate into the blood vessels. The two combine to form blood.
The so-called Qi can produce blood, mainly refers to: Ying Qi transforms into blood. Ying Qi is produced by the refined part of the essence of grains, and is a nutrient necessary for physiological activities such as viscera and meridians, and plays an important role in maintaining human life activities.
The Inner Canon of Medicine states that the Nutritive Qi "harmonises the five internal organs, and spreads throughout the six bowels", "nourishes the four extremities", etc., which emphasizes that the Nutritive Qi has a nourishing effect.
Wei Qi is the Qi that circulates outside the veins. It is so called because it protects the skin and resists external pathogens.
The distribution of Wei Qi is fast, smooth and agile, and is not restricted by blood vessels, so it can "flow through the skin, between the flesh, fumigate the peritoneum, and spread to the chest and abdomen" (Suwen Bi Lun). This shows that Wei Qi spreads throughout the body, externally between the skin and muscles, and internally to the peritoneum of the chest and abdomen - the area inside the diaphragm of the chest cavity.
The main physiological functions of Wei Qi are three-fold:
First, it protects the skin and prevents the invasion of external pathogens. In clinical practice, if a patient is prone to colds and fever, the treatment is usually based on the theory that the Wei surface is not solid. The theoretical basis is here. Second, it warms the internal organs, muscles, fur, etc. Wei Qi has a strong warming effect. If Wei Yang is deficient, the warming power is weakened, and cold symptoms such as cold body, cold limbs and low body temperature may appear. If Wei Qi is stagnant and turns into heat, hot symptoms such as fever and malignant fever may appear.
Third, it regulates the opening and closing of pores and controls sweat excretion, which is what Lingshu Benzang says about the Wei Qi having the function of “controlling opening and closing”.
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