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Dang Gui Shao Yao San: A Gentle Remedy for Women’s Health
Dang Gui Shao Yao San, or Angelica and Peony Powder, is a cherished Chinese medicine recipe from the Golden Guide. Known as a “holy medicine for women,” it’s widely used for menstrual pain, pregnancy discomfort, and more. Modern research shows it also helps with conditions like pelvic inflammation, endometriosis, nerve issues, and high blood pressure. With a blend of herbs that nourish and balance the body, this formula is a cornerstone of women’s wellness. In this guide, we’
4 min read


Sha Shen Mai Dong Tang: A Gentle Remedy for Dryness and Thirst
Sha Shen Mai Dong Tang, or Adenophora and Ophiopogon Decoction, is a classic Chinese medicine recipe from the Treatise on Febrile Diseases. Known for hydrating the lungs and stomach, it relieves dryness, eases coughs, and boosts energy. Perfect for those with dry throat, low sputum cough, or fever from dry weather, this formula nourishes the body’s fluids and restores balance. In this guide, we’ll explore its ingredients, benefits, and how to pair it with a soothing soup in a
4 min read


Chai Ge Jie Ji Tang: A Gentle Remedy for Colds and Fever
Chai Ge Jie Ji Tang, or Bupleurum and Pueraria Muscle-Relieving Decoction, is a classic Chinese medicine recipe from the Six Books on Cold Damage. Designed to treat colds that turn into feverish conditions, it relieves muscle tension and clears internal heat. With a blend of herbs like bupleurum, pueraria root, and licorice, it’s perfect for easing chills, headaches, and body aches. In this guide, we’ll explore its ingredients, benefits, modern uses, and precautions in a clea
6 min read


Ma Xing Gan Shi Tang: A Gentle Remedy for Fever and Cough
Ma Xing Gan Shi Tang, or Ephedra and Almond Decoction, is a time-tested Chinese medicine recipe from Shang Han Lun. Known for clearing lung heat, easing coughs, and relieving asthma, it’s a go-to for respiratory issues caused by colds or infections. With just four herbs—ephedra, almonds, licorice, and gypsum—it cools the body and supports smooth breathing. In this guide, we’ll explore its ingredients, benefits, modern uses, and precautions in a clear, easy-to-understand way.
5 min read


Jing Fang Bai Du San: Herbal Relief for Wind, Toxins, and Skin Rashes
Jing Fang Bai Du San is a classic Chinese herbal formula, first recorded in "Health Prescriptions." Renowned for its ability to dispel wind and toxins while soothing skin rashes, it’s widely used to treat conditions like redness, itching, swelling, and early-stage skin irritations, often accompanied by chills, fever, or a stuffy nose. Below is a simplified guide to this effective remedy.
8 min read


Ping Wei San: Herbal Relief for Dampness and Digestive Comfort
Ping Wei San, or Stomach-Calming Powder, is a trusted Chinese herbal formula first documented in the Northern Song Dynasty’s Boji Fang and later featured in Taiping Huimin Hejiju Fang. This remedy excels at clearing dampness from the spleen and stomach, boosting digestion, and easing discomfort. Popular in places like Taiwan and Hong Kong, it’s a go-to solution for digestive issues and remains a trending topic online.
6 min read


Chai Hu Jia Long Gu Mu Li Tang: Herbal Relief for Balancing Energy and Calming the Mind
Chai Hu Jia Long Gu Mu Li Tang is a classic Chinese herbal formula from the Treatise on Febrile Diseases. Known for balancing the body’s energy (Shaoyang), clearing heat, and calming the mind, it treats a range of conditions, from anxiety to heart issues. This guide explains its ingredients, effects, and modern uses in simple terms.
3 min read


Shen Tong Zhu Yu Tang: Herbal Relief for Blood Flow and Pain
Shen Tong Zhu Yu Tang, or Body Pain and Blood Stasis Decoction, is a renowned Chinese herbal formula from Yi Lin Gaicuo (Corrections of Errors in Medical Classics), written by Qing Dynasty physician Wang Qingren.
Developed through years of clinical practice, this formula targets pain caused by blood stasis and cold-dampness, offering relief for conditions like arthritis, menstrual cramps, headaches, and heart-related discomfort.
4 min read


Fang Feng Tong Sheng San: a classic prescription for dispelling wind and relieving exterior symptoms, purging heat and relieving constipation
Fang Feng Tong Sheng San: a classic prescription for dispelling wind and relieving exterior symptoms, purging heat and relieving constipatio
6 min read


Fang Feng Tong Sheng San: Herbal Relief for Wind, Heat, and Constipation
Fang Feng Tong Sheng San, a classic Chinese herbal formula from Huangdi Suwen Xuanming Lunfang, blends 18 herbs to tackle wind, heat, and internal stagnation. Known for dispelling wind, clearing heat, and relieving constipation, it’s ideal for wind-heat colds, skin issues, and digestive discomfort. This formula, rooted in the teachings of Jin-Yuan Dynasty physician Liu Wansu, remains a powerful remedy in modern Chinese medicine.
5 min read


Shao Yao Gan Cao Tang: Herbal Relief for Pain and Cramps
Shao Yao Gan Cao Tang, or Peony and Licorice Decoction, is a time-honored Chinese herbal formula from Treatise on Febrile Diseases by Eastern Han Dynasty physician Zhang Zhongjing. With just two herbs—white peony root and licorice—this simple yet powerful remedy soothes pain, relieves cramps, and restores balance. Used for centuries to treat leg spasms, abdominal pain, and more, it remains a cornerstone of traditional Chinese medicine (TCM). Modern research has deepened our u
4 min read


Tao Hong Si Wu Tang: Herbal Support for Blood Health and Pain Relief
Tao Hong Si Wu Tang, or Peach and Safflower Four-Substance Decoction, is a renowned Chinese herbal formula from Yi Zong Jin Jian (Golden Mirror of Medicine). Building on the classic Si Wu Tang, it combines four core herbs—angelica root, Sichuan lovage, white peony root, and rehmannia—with peach kernel and safflower to enhance blood nourishment and circulation. Known as the “first prescription for gynecology,” this formula excels at treating menstrual irregularities, pain, an
5 min read


Xin Yi Qing Fei Tang: Herbal Relief for Clear Lungs and Nasal Passages
Xin Yi Qing Fei Tang, or Magnolia Clear Lung Decoction, is a classic Chinese herbal formula from the Orthodox Book of Surgery. Designed to clear heat from the lungs, open nasal passages, and reduce inflammation, it’s a go-to remedy for nasal issues like polyps, congestion, and sinusitis caused by wind-heat and dampness. With a blend of cooling, moistening, and detoxifying herbs, this formula has been valued for centuries in traditional Chinese medicine (TCM) and continues to
5 min read


Xing Su San: Herbal Relief for Dry Lungs and Cough
Xing Su San, or Apricot Kernel and Perilla Powder, is a classic Chinese herbal formula from Wenbing Tiaobian (Systematic Differentiation of Warm Diseases). Designed to relieve cold-dryness, cool the lungs, and clear phlegm, it’s a trusted remedy for respiratory issues like cough, nasal congestion, and dry throat caused by external cold and dryness. With a carefully balanced blend of herbs, this formula has been a cornerstone of traditional Chinese medicine (TCM) for centuries
5 min read


Gan Lu Yin: Herbal Relief for Cooling Heat and Nourishing Yin
Gan Lu Yin, or Sweet Dew Decoction, is a classic Chinese herbal formula from the Song Dynasty’s Taiping Huimin Hejijufang, a landmark pharmacopoeia. Renowned for nourishing yin, clearing heat, harmonizing blood, and detoxifying, it’s a versatile remedy for conditions like sore throat, bad breath, and mouth ulcers caused by spleen and stomach heat. With a blend of cooling and moisturizing herbs, Gan Lu Yin remains a vital tool in traditional Chinese medicine (TCM) and modern c
4 min read


Gan Lu Yin: a classic prescription for nourishing yin, clearing heat, harmonizing blood and detoxifying
Gan Lu Yin: a classic prescription for nourishing yin, clearing heat, harmonizing blood and detoxifying
5 min read


Zhi Gan Cao Tang: Herbal Support for Heart Health and Energy
Zhi Gan Cao Tang, or Honey-Fried Licorice Decoction, is a renowned Chinese herbal formula from Treatise on Febrile Diseases by Zhang Zhongjing. Celebrated for nourishing qi and yin, boosting yang, and restoring heart function, it’s a go-to remedy for heart-related issues like palpitations and irregular pulse caused by qi and blood deficiency. With a blend of tonic and warming herbs, this formula bridges ancient wisdom with modern applications, offering relief for cardiovascu
7 min read


Zhi Gan Cao Tang: Traditional wisdom and modern application of nourishing qi and yin, promoting yang and restoring meridians
Zhi Gan Cao Tang: Traditional wisdom and modern application of nourishing qi and yin, promoting yang and restoring meridians
8 min read


Si Shen Wan: Herbal Relief for Diarrhea and Digestive Health
Si Shen Wan, or Four Spirits Pill, is a time-honored Chinese herbal formula from Internal Medicine Abstract. Renowned for warming the spleen and kidneys, strengthening the intestines, and stopping diarrhea, it’s a trusted remedy for chronic diarrhea caused by spleen and kidney yang deficiency, often marked by early morning (“five o’clock”) diarrhea. With its blend of warming and astringent herbs, Si Shen Wan remains a cornerstone of traditional Chinese medicine (TCM) and show
7 min read


Yi Qi Cong Ming Tang: Herbal Boost for Energy and Sensory Clarity
Yi Qi Cong Ming Tang, or Qi-Boosting Clarity Decoction, is a gem of traditional Chinese medicine (TCM) crafted by Li Dongyuan, a Jin-Yuan Dynasty master of spleen and stomach health. As the founder of the “Bu Tu School,” Li created this formula to nourish the spleen, replenish qi, and enhance sensory functions like hearing and vision. By lifting clear yang qi and lowering turbid yin, it sharpens the senses and boosts vitality. This article explores its ingredients, benefits,
4 min read


Ling Gui Zhu Gan Tang: Herbal Support for Warming and Fluid Balance
Ling Gui Zhu Gan Tang: a good TCM recipe for warming the yang, transforming the body, strengthening the spleen and promoting diuresis
6 min read


Ling Gui Zhu Gan Tang: Herbal Support for Warming and Fluid Balance
Ling Gui Zhu Gan Tang, or Poria, Cinnamon, Atractylodes, and Licorice Decoction, is a classic Chinese herbal formula from the Golden Guide by Zhang Zhongjing. Renowned for warming yang, transforming body fluids, strengthening the spleen, and promoting diuresis, it’s a powerful remedy for phlegm and fluid retention caused by spleen yang deficiency. With just four herbs, this formula restores warmth and balance, making it a cornerstone of traditional Chinese medicine (TCM) and
6 min read


Huai Hua San: Herbal Relief for Bleeding and Hemorrhoids
Huai Hua San, or Pagoda Flower Powder, is a time-tested Chinese herbal formula from Puji Benshi Fang, a classic text of traditional Chinese medicine (TCM). Known for clearing the intestines, stopping bleeding, dispelling wind, and promoting qi flow, it’s a go-to remedy for conditions like hemorrhoids, blood in the stool, and anal discomfort caused by wind-heat or damp-heat. With just four herbs, this formula offers gentle yet effective relief, blending ancient wisdom with mod
5 min read


Huai Hua San: a classic prescription for clearing the intestines, stopping bleeding, dispelling wind and promoting qi
Huai Hua San: a classic prescription for clearing the intestines, stopping bleeding, dispelling wind and promoting qi
4 min read
TCM Theory
Chinese Medicine - Qi
Blood and semen
Heart and lungs
Spleen and Liver
Kidney
Gallbladder, stomach, intestines, bladder
Interrelationships among the five internal organs
Other questions
Qi is the constantly moving subtle substance that constitutes the human body and maintains its vital activities.
There are three main sources of Qi in the human body: the innate essence inherited from parents, the essence of water and grain in food, and the pure Qi existing in nature.
Qi has many important physiological effects on the human body. The normal functioning of the internal organs, meridians, limbs, bones, five senses and nine orifices all depends on the physiological effects of Qi.
Generally speaking, the physiological effects of Qi include five aspects: promotion, warming, defense, consolidation, and qi transformation.
Yuan Qi is the most original Qi in the human body.
Yuan Qi is mainly composed of the essence of the kidneys and is generated from the essence of the kidneys.
The distribution of primordial energy is throughout the body, reaching everywhere. The internal organs, meridians, body parts, five senses and nine orifices are all places where primordial energy rises, falls, enters and exits.
The main physiological functions of Yuan Qi are twofold: one is to promote and stimulate the growth, development and reproduction of the human body. The other is to promote and stimulate the physiological activities of the internal organs and meridians.
If the kidneys are deficient in essence and energy due to congenital deficiency, postnatal malnutrition, or long-term illness, and the kidneys lack the source of vital energy, various diseases may occur.
Zong Qi is the Qi that accumulates in the chest. The place where Zong Qi accumulates is called "Tan Zhong" (between the two breasts). Because it is the place where Zong Qi is most concentrated, it is also called "Qi Hai".
Zong Qi is mainly composed of the fresh air from nature inhaled by the lungs and the essence of water and grain produced by the spleen and stomach from food.
The main functions of Zong Qi are twofold:
1. It is to walk the Xi Dao to control breathing. All breathing, speech, and voice are related to the Zong Qi. When the Zong Qi is abundant, the breathing is slow and the rhythm is even, the speech is clear and the voice is loud; otherwise, the breathing is short and the voice is low.
Second, it is to circulate Qi and blood through the heart meridians. All the beating of the heart and the circulation of Qi and blood are related to Zong Qi. If the pulse is gentle, the rhythm is consistent, and there is spirit and root, it is a manifestation of abundant Zong Qi. On the contrary, if the pulse is agitated, scattered, weak, or irregular, it means that the Zong Qi is insufficient or even weak.
Zhongqi refers to the Qi of the middle burner. Because the spleen and stomach are located in the middle burner, the Qi of the spleen and stomach is generally called "Zhongqi".
It is generally believed that the formation of Zhong Qi is formed by the combination of the Yuan Qi distributed in the Zhongjiao and the water and grain essence produced by the spleen and stomach.
The middle qi is mainly distributed in the middle burner, spreading between the spleen, stomach, and intestines, and it rises and falls, constantly mediating.
The main functions of Zhongqi include three aspects:
1. It controls the rise and fall of Qi. The middle burner is the hub of the rise and fall of Qi. When the middle Qi is abundant and harmonious, the Qi of the liver and spleen will rise healthily, and the Qi of the lungs and stomach will descend smoothly. When the rise and fall are smooth, all organs will be at peace.
Second, it stimulates the spleen and stomach to absorb and transport. When the middle qi is abundant, the spleen rises and the stomach descends normally, the water and grain are received and transported normally, and the essence of water and grain is continuously produced to generate qi and blood, nourishing the whole body.
Third, it maintains the position of the internal organs. The reason why the internal organs maintain their relatively constant position depends on the rise and fall of the qi of the middle jiao spleen and stomach.
Ying Qi, also known as "Rong Qi", is the Qi that flows in the veins.
The distribution and movement of Ying Qi are clearly discussed in Suwen Bi Lun, which points out that Ying Qi "harmonizes the five internal organs, flows through the six bowels, and then enters the meridians."
It explains that the nutrient energy enters the meridians, circulates throughout the body, flows into the internal organs, and reaches the limbs, repeating the cycle over and over again.
The main functions of Ying Qi:
1. It is the transformation of blood.
Second, it nourishes the whole body. The nourishing qi enters the blood vessels and causes the body fluids to penetrate into the blood vessels. The two combine to form blood.
The so-called Qi can produce blood, mainly refers to: Ying Qi transforms into blood. Ying Qi is produced by the refined part of the essence of grains, and is a nutrient necessary for physiological activities such as viscera and meridians, and plays an important role in maintaining human life activities.
The Inner Canon of Medicine states that the Nutritive Qi "harmonises the five internal organs, and spreads throughout the six bowels", "nourishes the four extremities", etc., which emphasizes that the Nutritive Qi has a nourishing effect.
Wei Qi is the Qi that circulates outside the veins. It is so called because it protects the skin and resists external pathogens.
The distribution of Wei Qi is fast, smooth and agile, and is not restricted by blood vessels, so it can "flow through the skin, between the flesh, fumigate the peritoneum, and spread to the chest and abdomen" (Suwen Bi Lun). This shows that Wei Qi spreads throughout the body, externally between the skin and muscles, and internally to the peritoneum of the chest and abdomen - the area inside the diaphragm of the chest cavity.
The main physiological functions of Wei Qi are three-fold:
First, it protects the skin and prevents the invasion of external pathogens. In clinical practice, if a patient is prone to colds and fever, the treatment is usually based on the theory that the Wei surface is not solid. The theoretical basis is here. Second, it warms the internal organs, muscles, fur, etc. Wei Qi has a strong warming effect. If Wei Yang is deficient, the warming power is weakened, and cold symptoms such as cold body, cold limbs and low body temperature may appear. If Wei Qi is stagnant and turns into heat, hot symptoms such as fever and malignant fever may appear.
Third, it regulates the opening and closing of pores and controls sweat excretion, which is what Lingshu Benzang says about the Wei Qi having the function of “controlling opening and closing”.
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