Taiwan Han's Classic - Gui Lu Er Xian Jiao (150g 16 pieces)

 It was created by Li Zhongzi, an imperial physician in the Ming Dynasty, and has a history of more than a thousand years. Compendium of Materia Medica records: Both turtles and deer are spirits and have longevity. The head of the turtle is often hidden in the abdomen, which can connect the Ren Meridian. Therefore, the shell is taken to nourish the heart, kidney, and blood, all of which are to nourish Yin. The nose of the deer is often turned back to the tail, which can connect the Du Meridian. Therefore, the antlers are taken to nourish life, essence, and qi, all of which are to nourish Yang. It is the mystery of physics and the work of God.

 Effects: ◎ Greatly replenishes essence ◎ Nourishes yin and strengthens yang ◎ Replenishes qi and nourishes the spirit
 Suitable for: – Bone degeneration, back and knee weakness – Vision loss – Menopause – Weak children – Developmental delay, etc.
 Q: If you are physically weak after childbirth or a serious illness, is it suitable to take Ci Zhen Bao?
 A: Ci Zhen Bao has the function of replenishing yin and yang, replenishing qi and blood, greatly replenishing essence, and nourishing qi and spirit. It is most suitable for people with weak constitutions after childbirth or serious illness. At the same time, Ci Zhen Bao also has certain effects on children with fontanelle malalignment, slow development, and osteoporosis in the elderly.
 Q：Can I take Ci Zhen Bao at any time?
 A: People with colds and fever, diarrhea, dry and hot constitution, women during menstruation, patients undergoing dialysis, and other serious illnesses, as well as those with weak spleen and stomach and indigestion should not take Ci Zhen Bao.
 Q: What should I pay attention to while taking Ci Zhen Bao?
 A: Avoid eating raw, cold, spicy or irritating foods.

 Product ingredients: Deer antler extract, turtle plate extract, ginseng extract, wolfberry extract, collagen

 Packaging: 16 pieces per box, 9.375 grams per piece

 Net weight: 150g (16 pieces)

 Directions:
 Hot water brewing – Take a piece of Ci Zhen Bao, 100-150 ml of hot water, and drink it after it dissolves. (Add a piece of ginger or a teaspoon of rice wine when brewing for a better taste.)
 Soak in rice wine – Take two pieces of Ci Zhen Bao and 160 ml of rice wine. Drink it once the Ci Zhen Bao is dissolved. 1-2 times a day, 30 ml each time. (Sake, glutinous rice wine, sorghum wine are all OK, and the strength can be adjusted by yourself.)
 Medicinal food stew – Take one or two pieces of Cibao, chicken or pig tail bones, add water and stew.